Arewacin Indiya yana da matsanancin yanayi - damuna na zafi, zafi kuma sanyi. Wannan yankin ya hada da jihohi masu zuwa: Jammu da Kashmir, Himachal Pradesh, Punjab, Uttaranchal, Uttar Pradesh, Haryana, Bihar, Jharkhand, Chattisgarh da Madhya Pradesh.
Yanayi da al'adu a kan Yankuna Cuisine
Akwai wadataccen 'ya'yan itace da kayan lambu masu kyau. Matsayinsa na matsayi tare da sauran yankin Sub-nahiyar yana nufin cewa wannan yanki na ƙasar yana da karfi mai karfi na tsakiya na Asiya ya shafi duka al'adu da abinci.
Mughlai da Kashmiri styles na dafa abinci ba kawai cika; su ma suna da mashahuri.
Yanayin Abincin
Yankunan Arewacin Indiya suna da kauri, masu dacewa da kayan yaji. Yin amfani da 'ya'yan itatuwa da kwayoyi da aka yi amfani da ita suna da mahimmanci har ma a abinci na yau da kullum. Abubuwan da ke cikin ganyayyaki kamar madara, cream, cuku, ghee (man shanu) da yoghurt suna taka muhimmiyar rawa a cikin dafa abinci na kayan abinci mai dadi. Na gode da gaskiyar cewa irin wannan nau'in 'ya'yan itace da kayan lambu masu yawa suna samuwa a kowane lokaci na shekara, yankin yana samar da kayan cin abinci maras kyau.
Manyan 'yan Indiya na Arewacin Arewa suna son su son su
Gurasar Indiya a kan shinkafa, idan nau'in albarkatun iri abu ne da za a bi. Wannan yankin yana gida ne ga tandoori roti da naans (gurasa da aka yi a cikin tanderin tanda), cakuda parathas (gurasa na Indiya da iri daban-daban na masu cin ganyayyaki da ganyayyaki ba tare da cin ganyayyaki ba) da kulke (gurasa da aka yi da kullu mai ƙanshi).
Rice kuma shahararren kuma ya sanya biryanis da pulaos masu bayani (pilafs).
Abincin da ake amfani dashi
Kayan lambu mai kamar sunflower da canola. An yi amfani da man ƙwayar mustard ne kawai a wasu jihohi na yankin. Ghee ana amfani da su kullum don cin abinci na musamman.
Muhimman kayan aiki da sinadaran Coriander, Cumin, Dry ja chilies, turmeric, Chilli Foda, Cardamom, Cinnamon, Cloves, Garam Masala, Aniseed / Fennel, da dai sauransu.
Popular Yi jita-jita
Mutter Paneer (wani curry da kyawawan nama da Peas), Biryani, Pulaos, Daal Makhani, Dahi Gosht, Chicken Tikka , Kudancin Amritsari , Samosas (abun ciye-ciye tare da irin abincin da ke da nau'o'in nau'i), Chaat (hot- abincin abincin da aka yi tare da dankalin turawa, peas da tangy chutneys), Motichoor Laddoo .