Ku tafi cikin duhu wannan ranar soyayya! Wadannan Dark Chocolate Ranar soyayya Truffles da mocha dandano da mai kyau hit na gishiri ba su da karin girma-up dandano fiye da hankulan cakulan truffles. Kuna iya ragewa koyaushe ko kuma kuɓutar da espresso foda idan ba ku so mai dandano na mocha mai karfi, ko kuma idan kun kasance masu bautar da shi ga yara.
Hakanan zaka iya tsoma waɗannan a cikin cakulan idan kana so, amma ina son ƙarancin kawai ta mirgina su a cikin jimmies masu launin - yana da sauri kuma yana da kyau!
Abin da Kayi Bukatar
- 10 oz duhu cakulan (finely yankakken)
- 8 oz kirim mai tsami (1 kofin)
- 2 tsp nan da nan espresso foda (ko bishiyoyin kofi na yanzu)
- 1/2 tsp gishiri
- 3/4 oz haske masara syrup (1 tbsp)
- 1 oz man shanu (2 tbsp unsalted, a dakin da zazzabi)
- 1/4 kofin unsweetened koko foda (don dusting)
- 2 kofuna waɗanda masu launin jimmies
Yadda za a yi shi
- Sanya yankakken yankakken cakulan a cikin kwano. Zuba mai nauyi, espresso foda, gishiri, da kuma syrup masara a cikin karamin saucepan kuma sanya kwanon rufi a kan matsakaici zafi. Ku zo da cream zuwa simmer, kuma idan kananan kumfa bayyana duk tare da tarnaƙi na kwanon rufi, zuba shi a kan yankakken cakulan a cikin kwano.
- Bari kirim mai zafi ya yalwata da cakulan na minti daya, to, kuyi kwakwalwa da juna, har sai dukkanin cakulan da aka narke kuma sallar ku yana santsi da haske.
- Ƙara dakin zazzabi man shanu da kuma rufe shi a cikin ganache har sai an kafa shi. Latsa wani nau'i na jingina ta kunshi kai tsaye a saman ganache kuma bari ya zauna har sai ya kai yawan zazzabi. Da zarar a dakin da zafin jiki, kosar da ganache har sai ya kasance cikakke har zuwa tsalle, 1-2 hours.
- Rufe takardar burodi da takarda takarda ko takarda takarda. Yi amfani da takalma mai yalwa ko cokali don samar da ganache a cikin kwallaye 1-inch. Idan ya cancanta, toka hannuwanka tare da haske mai haske na koko foda kuma mirgine bukukuwa tsakanin itatuwan ku don samun su.
- Zuba jimmies a cikin kwano, kuma a yi juyayi a cikin jimmies. Gudu da yalwar da aka yayyafa yayyafa a tsakanin dabino ku shigar da su cikin farfajiya.
- Da zarar an yi amfani da truffles a sprinkles, suna shirye su yi aiki! Idan ba ku cinye su ba, ku ajiye su a cikin akwati na iska a cikin firiji don har zuwa makonni biyu, kuma ku kawo su a zafin jiki kafin yin hidima.
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 70 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 7 MG |
| Sodium | 33 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |