Abincin Indiyawa na musamman

Wani ɓangare na abinci na Indiya, Gurasa na Indiya yana da kayan aikin da aka hada tare da shahararren shahararren kasar, musamman ma da hanyoyi. Akwai nau'i-nau'i iri-iri na Indiya, wanda ya fito ne daga launi zuwa ga kwalliya, ta yin amfani da kullu wanda yake ko dai marar yisti ko wanda ya tashi. Wasu gurasa na Indiya suna soyayyen yayin da wasu suke dafa shi a kan gilashi, wanda ake kira tava. Yankuna daban-daban na Indiya suna da nauyin nasu da nau'i na burodi, samar da nau'o'in iri da bambancin da ke gudana a duk Indiya. A nan ne shida daga cikin shahararrun mutane.

• 01 na 06

  Chapati

  Kyakkyawan capatis shine cewa ana iya cin su tare da wani abu. Chapati an ba da launi marar yisti marar yisti a Indiya. Asirin yin amfani da kullun mai sauƙi shine ƙaddara kullu kullu - da ya fi tsayi ku goge gurasar da sauran gurasa zai kasance. Yin amfani da madara ko sabon yogurt maimakon ruwa zai haifar da wani ɗaki mai laushi wanda babu wanda zai iya tsayayya.

• 02 na 06

  Parathas

  Parathas ( kwanon rufi- raye-raye na Indiya ) yana ga lokacin da kake son ganimar kanka! Crispy da flaky, suna da kyau tare da mafi yawan India yi jita-jita, zama a gravied curry ko bushe-fry.

  Parathas na iya ɗaukar matakai kaɗan, amma yana da sauƙi don shirya da shakka ya dace lokacin. Ƙarin yadudduka da ka ƙirƙiri, da flakier da flatbitad zai kasance; yaya kullun ka fry su, duk da haka, ya kasance gare ku.

• 03 na 06

  Aaloo Paratha

  Aaloo parathas ne parathas yi tare da dankalin turawa. Gurasar gari, man fetur da ruwa an yi birgima a cikin wani da'irar, kuma an adana ma'adinan dankalin turawa a cikin pancake. Bayan yin motsawa da hankali a kan shimfidar launi, an shirya cakuda dankalin turawa kuma paratha ya shirya don soya.

  Suna dandano mai dadi tare da sabo ne, lokacin farin ciki ko ƙuƙwalwar maras tushe, man shanu na gida.

• 04 na 06

  Poori

  Ku bauta wa wannan kullun, gurasa marar yisti marar yisti marar yisti ta Indiya tare da kowane tasa - ganyayyaki ko in ba haka ba - kuma abincin da kuka fi so. Gwaninta kamar wani abu mai banƙyama, cikakkiyar poori shine haske a cikin launi. Tare da sinadaran zama cikakken alkama alkama, ruwa, gishiri da man fetur, za ka iya wana wasu poori ba tare da tafiya na musamman zuwa babban kanti.

• 05 na 06

  Naan

  Naan shi ne mafi shahararren gurasa na Indiya. Wannan abincin gurasa mai yisti mai yisti ya fi dacewa da zafi, tare da shahararren gwangwani irin su kaji na koyon daji ko nau'in nau'i daban-daban, da kuma kowane curry kamar yadda ya dace domin shinge sama. A al'ada da aka yi a cikin tandoor (ko tanda mai laka) zaka iya yin waɗannan a cikin tanda a gida. Kawai tabbatar da fara girke-girke gaba kamar kullu yana buƙatar lokaci zuwa hujja.

• 06 na 06

  Bhatura

  Bhaturas abinci ne mai yisti mai yisti kuma aboki cikakke ne don chickle (chickpea curry), shahararren Indiya ta Indiya. Bhaturas sun fi cin abinci mafi kyau kamar yadda aka yi - tsoma zafi - kuma suna kama da girma, lafazin furotin na poori. Yayinda kullu yana buƙatar har zuwa sa'o'i biyar don tashi, dole ne ka fara shirya bhaturas kafin lokaci.