Ƙasar yammacin Indiya ta ƙunshi ƙasashe masu zuwa: Rajasthan, Gujarat, Maharashtra, da Goa. Rajasthan da Gujarat suna da zafi, yanayin zafi, saboda haka yawancin kayan lambu da aka samo suna kiyaye su kamar tsirrai da kullun.
Yanayi da al'adu a kan Yankuna Cuisine
Wadannan jihohin al'ada sune yawan Hindu da mai cin ganyayyaki. Sassan Maharashtra na sararin samaniya suna bakin teku, kuma sassan sassa daban-daban, kuma abincin ya bambanta yadda ya kamata.
Kirki da kuma kwakwa suna da muhimmancin sinadaran kamar yadda suke da yardar kaina. Goa tare da tudun kogin bakin teku yana da yawancin kifi da kifi. Kasuwanci na gida kamar Vindaloo da Xacuti sun shaida gaskiyar cewa yana da mulkin Portuguese har shekarun 1960.
Yanayin Abincin
Wannan yanki yana da mafi yawan nau'o'in abinci a Indiya. Rajasthani abinci shine kayan yaji kuma yawancin mai cin ganyayyaki amma yana hada da nama mai laushi irin na Laal Maas (jan nama mai curry) yayin da Gujarat ya san abincin da aka yi masa da kadan (a kalla an kara gwanin sukari ga yawancin kayan abinci!) Kuma al'ada ne gaba daya mai cin ganyayyaki .
Thaali (babban farantin) shine Gujarati irin cin abinci, kuma abincin zai iya kunshi nau'o'in nau'in kayan lambu iri iri, shinkafa, lardin ( gurasa na Indiya ) da kuma sutura! Gujaratis suna son abun ciye-ciye da dafa abinci da yawa. Wadannan sun hada da Farsan.
A Maharashtra, yankunan bakin teku suna shahararren abinci na Malvani (cike da kwari mai kwakwalwa da ƙanshi tare da kifaye da abincin teku) yayin da masu kewayo suna da kayan abinci mafi kyau, Vidharba wanda ke amfani da kwakwacin kwakwa.
Goan abinci ne mai arziki, piquant kuma karfi da flavored by kwakwa, ja chilies, da vinegar.
Abincin Abincin
A cikin Gujarat da Rajasthan masara, 'ya'yan lebur da hatsi, busassun gishiri, man shanu, yoghurt, sugar, da kwayoyi; a Maharashtra, kifi, shinkafa, kwakwa da kirki da Goa kifi, alade da shinkafa.
Abincin da ake amfani dashi
Kayan lambu mai kamar sunflower, canola da kirki man fetur da ghee.
Muhimmin kayan aiki da sinadaran
Dry ja chilies, sugar, sesame tsaba, kwakwa, kwayoyi, vinegar, kifi, alade ....
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