Kalmar Tikka tana nufin chunks, guda ko ragowa. Chicken Tikka Masala ne mai dadi na Indiya ta Indiya wanda aka yi wa kaji da aka yi da su a lokacin da aka yi masa kaza sannan kuma kara da shi a lokacin farin ciki. Sakamakon shine kyakkyawa mai dadi na Smokey. Kuna iya dafa kuma daska wannan tasa da kyau ko kuma ku shayar da kajin kafin lokaci kuma kuyi (kada ku ƙara cream) ku daska da miya kafin. Sa'an nan a lokacin da kake shirye don bautawa, kawai kaza kaza da zafi ta wurin raguwa, ƙara kirim kuma ka hada kaza da kaza, sannan ka yi hidima. Ku bauta wa Chicken Tikka Masala da zafi Naan (yalwa Tandoor-baked flatbread).
Abin da Kayi Bukatar
- Ga marinade kaza: 1 kofin sabo ne yogurt (kada ta kasance m)
- 1 kofin finely yankakken sabo ne coriander ganye
- 2 tbsps ginger manna
- 3 tbsps tafarnuwa manna
- 3-4 tbsps garam masala
- 6 peppercorns / 2 bushe ja ni'ima
- 3 tbsps lemun tsami / ruwan 'ya'yan lemun tsami
- 1/2 tsp orange abinci canza launi
- Kaji 1 kg (ƙirji ko cinya) marar fata kuma a yanka cikin 2 "chunks
- Don ƙwanƙasa: 2 matsakaici-sized albasa finely yankakken
- 6 cloves tafarnuwa yankakken lafiya
- 5 pods cardamom
- 1 tin (400 gms kimanin) yankakken tumatir ko 6 matsakaici-sized sabo tumatir yankakken lafiya
- 2 tbsps
- garam masala
- 2 tsps m launin ruwan kasa sugar
- 1 kofin kirim daya
- 3 tbsps almonds blanched da ƙasa zuwa manna
- 3 tbsps kayan lambu / canola / sunflower dafa abinci mai
- Salt dandana
Yadda za a yi shi
- Yi yankakken yankakken coriander (ajiye wasu don karewa) da sauran kayan aikin marinade (sai dai yogurt) zuwa sashi mai laushi a cikin abincin abinci .
- Zuba abin da ke sama a cikin babban kwano kuma ƙara yogurt. Mix da kyau. Ƙara kajin kaza kuma kaɗa kyau. Rufe tasa da firiji. Bada damar yin motsawa dare.
- Ziyar da kajin a kan skewers kuma ku kasance a shirye.
- Yi amfani da tanda ko kuka da gilashi zuwa matsakaicin matsakaici (200 C / 400F / Gas Markus 6). Sanya skewers a kan abin da ke cikin tanda a cikin tanda tare da tarkon da za a kama direbobi. Gudun budewa har sai an yi kaji a kowane bangare kuma m. Tsaya.
- Don yin raguwa / miya: Gasa man a cikin wani kwanon rufi mai zurfi a harshen wuta kuma ƙara albasa. Cook har sai da taushi.
- Yanzu ƙara cardamom da tafarnuwa. Soya na minti 2-3.
- Ƙara ƙaramin masara, launin ruwan kasa, tumatir, almonds da kuma gauraya da kyau. Cook har sai tumatir suna da taushi da kuma siffofin manna.
- Ƙara kayan aikin Chicken Tikka (chunks / guda) da kuma motsawa. Cook na minti 10.
- Ƙara cream kuma haɗuwa da kyau. Kashe harshen wuta.
- Yi wanka tare da yankakken coriander ganye kuma ku yi zafi tare da Naans .
Tip: Don samun kyakkyawan dandano a gidan cin abinci na Smokey a cikin gidan ku Chicken Tikka Masala:
- Yi karamin tasa daga kashin aluminum kuma sanya a kan wanda aka dafa Chicken Tikka Masala lokacin da aka dafa shi.
- Yayin da kake dafa curry, ƙone wani dunƙulen golf da aka yi da golf har sai zafi mai zafi. Sanya wannan yankin a cikin tanda 'kuma ku rufe kayan kaza.
- Bada damar tsayawa na minti 5. Buga, cire kwalba da 'tasa', ado Chicken Tikka Masala kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 891 |
| Total Fat | 45 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 230 MG |
| Sodium | 618 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 8 g |
| Protein | 78 g |