Wannan abu mai sauƙi, mai mahimmanci mai yalwaci da ƙwayoyi mai naman kaza yana dafa a cikin minti. Akwai wani abu game da hade da namomin kaza da kaza wanda yake da dadi sosai. Abincin namomin kaza suna da dandano mai nama da aka sani da "umami" a cikin kayan abinci na Japan. Wannan shi ne ainihin cin abincin na biyar wanda shine dandano mai dandano, banda gwaninta, mai dadi, m, kuma m.
Zaka iya amfani da thighs kaza a madadin ƙirjin kajin a wannan girke-girke mai sauki. Ka tabbata cewa kayi amfani da cikakken fam guda biyu na thighs. Zaka iya saya ƙananan ƙura ko marar fata, ko saya kashi-in, kayan fata-fata da kuma cire fata da kashin kanka. Zaka iya ajiye kasusuwa a cikin injin daskarewa don yin jari.
Zaku iya yin wannan girke-girke ta hanyar da kuka so. Yi amfani da kayan yaji banda thyme. Ƙara ƙarin tafarnuwa, ko ƙetare shi. Yi amfani da iri-iri daban-daban na namomin kaza, ko kuma ƙara wasu barkattun barkono barkono mai sliced, wasu koren wake, ko ma da karar sliced. Ɗaya daga cikin abubuwan mafi kyau game da abinci mai dafa abinci shine cewa za ka iya canza abin da zuciyarka take da shi kuma ƙarancin ɗayan zai kasance mai ban mamaki.
Ku bauta wa wannan abinci guda ɗaya tare da salatin kore ko salatin 'ya'yan itace, tare da wasu abincin abincin dare ko masu cin abinci. Gilashin giya mai kyau shine abin da kuke bukata don abincin dare mai ban mamaki.
Abin da Kayi Bukatar
- 3 gilashin man zaitun
- 2 fam boneless, fata marasa fata
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1 teaspoon dried thyme ganye
- 1 albasa, yankakken
- 3 cloves tafarnuwa, sliced
- 1 (8 ounce) kunshin cremini ko button namomin kaza, yanke a cikin rabin
- 2 (10 ounce) gwangwani
- cream na naman kaza tare da tafarnuwa gauraye
- 3/4 kofin kaza broth
- 2 tablespoons
- Dijon mustard
Yadda za a yi shi
Ƙara man fetur ga mai dafa abinci mai zafi da zafi akan matsanancin zafi ko amfani da aikin launin ruwan kasa.
Brown da ƙirjin kajin, biyu a lokaci daya, a kowane bangare. Cire launin browned kuma ƙara ƙarin, ci gaba har sai dukkan ƙirjin suna launin launin ruwan. Yayyafa da kaza tare da gishiri, barkono, da thyme.
Sa'an nan kuma kaɗa albasa, tafarnuwa, da namomin kaza a cikin direbobi da suka rage a cikin tukunyar mai dafawa na minti 3-5 ko kuma sai sun kasance m.
Sa'an nan kuma sake mayar da kaza mai launin ruwan kasa ga mai yin cooker; ƙara miya, broth, da mustard da motsawa a hankali amma sosai.
Tabbatar da murfin mai dafafin murfin kayan aiki kamar yadda aka umarce ku, kawo shi zuwa babban matsin, kuma ku dafa na mintina 15. Saki matsa lamba ta yin amfani da sakonni, game da minti 30; a wannan lokaci, abincin zai ƙara dafa. Bude murfin, motsawa, duba don tabbatar da an adana kajin zuwa akalla 165 ° F, kuma kuyi hidima tare da fasin da aka dafa mai dafa shi ko dan uwan.