Wannan girke-girke na sarma shi ne sarma na Serbian da yawa da yawa da yawa suka yi amfani da shi a kowace rana amma musamman ga lokuttan lokatai kamar su slava da sauran lokuta.
Wasu mutane suna amfani da shigo da kayan gida wanda ake kira kiseli kupus a lokacin da suke yin sarma.
Bincika wannan matsala mai sauri don hanya mai sauki don cire ganye daga shugaban kabeji . Kuma a nan akwai karin girke-girke masu girke-girke .
Abin da Kayi Bukatar
- 1 manyan kai kabeji (3 zuwa 4 fam)
- 1 launi ƙasa chuck
- 1/2 laban gari naman alade
- 1 kofin raw shinkafa (rinsed)
- 1 (1.4-oza) kunshin dehydrated albasa miya Mix
- 1 (32-ounce) kwalba
- sauerkraut (rinsed da drained)
- 6 haƙarƙarin ƙuƙwalwar giya (ko naman alade ko naman alade)
- 1 (8-oza) na iya tumatir miya
- 1 (10.75-ounce) na iya tumatir tumatir
Yadda za a yi shi
Shirya katako
- Shuka kabeji har sai da ganyayyaki suna da tsintsiya. Cire ganye, kuma ci gaba.
- Tare da wuka mai laushi, cire ƙwayoyi masu wuya daga ganye ba tare da lalata su ba. Tsayar da tsauraran ƙananan ganye amma kada kayi amfani da su don mirgina.
Yi cika
- A cikin kwano mai kwakwalwa, haɗuwa tare da chuck ƙasa, alade naman alade, shinkafa, da kuma albasa tafasa.
- Ƙara ruwan kadan zai sa cakuda ya fi sauƙi.
Tattara Rolls
- Kasa 2 tablespoons na cika a kowace kabeji ganye, ninka kasa na kabeji ganye sama da nama, sa'an nan kuma ninka tarnaƙi zuwa tsakiyar, da kuma mirgine daga kanka don ƙulla gaba daya.
- Maimaita har sai an cika nama.
Gasa Sarma
- Turar mai zafi zuwa 350 F. Ka jefar da ƙwayar kabeji kuma ka datse duk wani kabeji mai ci gaba sai dai gagarumar bakin ciki da ka ajiye.
- Yada yankakken kabeji a kan kasan babban tamanin katako ko Yaren Holland. Ƙara sauerkraut.
- Layer a kan yatsan kabeji, gefen gefen ƙasa. Yanke haƙarƙarin ƙwayar da aka yi kyafaffen nama idan ya yi amfani da ita, in ba haka ba, sarari nama na kyafaffen zabi tsakanin nau'ikan kabeji.
- Rubutun maɓalli tare da ajiye ƙananan ganyayyaki. Mix tumatir miya da miya tare da isasshen ruwa don yin daidaituwa cikin ruwa. Zuba a kan waƙa har sai ruwan magani ya zama matakin tare da waƙa amma ba a kan saman ba.
- Rufe tasa da kuma gasa 1 hour. Sa'an nan kuma rage yawan zafin jiki zuwa 325 F kuma gasa na tsawon sa'o'i 2. Bari zama 20 zuwa 30 da minti kafin yin hidima. Ya kyauta sosai.
A Rose ne Rose Shin mai Rose ...
Cutar da aka cinye a cikin nau'i daya ko wani yana samuwa a yawancin cuisines a duniya amma musamman a tsakanin kasashen Turai ta Yamma. Czechs da kuma Slovaks kira su holubky da Poles koma zuwa gare su kamar yadda gołąbki . Dukansu suna tafasawa zuwa abu guda-naman da kuma gilashi kamar shinkafa ko sha'ir sun yi birgima a cikin ganye na kabeji da kuma dafa shi a kan kuka ko cikin tanda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 536 |
| Total Fat | 19 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 116 MG |
| Sodium | 1,443 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 12 g |
| Protein | 43 g |