Wannan girke-girke na Croatian cushe kabeji ko sarma daga Klara Cvitanovich. Tana ne tare da mijinta da dansa, Drago da Tommy Cvitanovich, na tashar abinci na Drago na Seafood a New Orleans da Metairie, La.Yayinda abinci na gabashin Turai ba a cikin menu a gidan abinci na iyali (duba kayan girke-girke na Drago ), Klara har yanzu yana dafa abinci na ƙaunataccen Dubrovnik, Croatia, a gida, musamman ga Kirsimeti.
Wannan girke-girke yana wadatarwa ga jama'a kuma tun da sun dandana har ma mafi kyau a rana mai zuwa da rana bayan haka, za ku ji dadi sosai!
Ga wasu girke-girke daga Klara Cvitanovich:
- Traditional Croatian Apple Strudel Recipe - Strudel na Jakuba
- Harshen Croatian Angel Wings Recipe - Krostule
- Gishiri na gargajiya na Croatian - Fritule
Abin da Kayi Bukatar
- 5 kananan shugabannin na cored kabeji
- 1 kofin farin vinegar
- 2 manyan albasa (quartered)
- 1 naman alade (kusan yankakken)
- 8 tafarnuwa peeled cloves
- 1 bunch seleri (trimmed da kuma yankakken yankakken)
- 1 bunch faski (stemmed)
- 2 1/2 fam na ƙasa chuck
- 2 1/2 alade naman alade
- 2 1/2 fam na ƙasa
- 2 kofuna waɗanda ba tare da yayyafa shinkafa ba
- 1/3 teaspoon kirfa
- 1/3 teaspoon ƙasa nutmeg
- 2 teaspoons paprika
- 1 tablespoon gishiri (dandana)
- 4 qwai babba
- 3 (32-ounce) kwalba ko bags sauerkraut (drained)
- 56 odaji tumatir puree
- 46 ozanci ruwan tumatir
- 3 teaspoons sukari
- 8 dumves
- Salt (dandana)
- Pepper (dandana)
Yadda za a yi shi
- Add vinegar zuwa babban tukunya na ruwa da kuma kawo zuwa tafasa. Klara ya ce vinegar yana hana kabeji ta fadowa. Tafasa takalma na kimanin minti 5 har sai ganye fara sakin daga shugabannin. Kwafa ganye da kuma sanya a cikin colander don magudana kuma sanyi. Tsayar da zukatan kabeji.
- Sanya albasa, naman alade, da tafarnuwa a cikin abincin abinci da kuma yankakken nama . A cikin tasaren Holland ko tayi girma, albasa-albasa-tafarnuwa-tafarnuwa. A halin yanzu, yankakken nama da faski a cikin abincin abinci kuma ƙara zuwa cakuda albasa-tafarnuwa-tafarnuwa tare da naman sa, naman alade, da naman alade. Cook har sai nama ya yi launin fata. Cire daga zafin rana kuma, idan an so, zubar da kaya mai yawa. Izinin kwantar.
- Heat wutar zuwa 500 digiri. Idan ɓangaren kwakwalwa na shugabannin kabeji ba su da kyau, mayar da su a ruwan zãfi na 'yan mintoci kaɗan. Gyara lambun tsirrai na kowane ganye ba tare da sokin shi ba. Ƙara shinkafa zuwa cakuda nama, da kuma kakar tare da kirfa, nutmeg, paprika, da gishiri. Mix a qwai sosai. Ɗauki dintsi na nama akan kowane ganye. Kashe kasa, sannan ka ninka tarnaƙi a ciki, ka kuma tashi. Duk wani gushewar da aka ƙwace za'a iya daskare don amfani da shi a baya.
- Ciki da abin da aka ajiye a cikin zukatan zukatan da, a cikin babban kwano, kuyi tare da sauerkraut da tumatir puree. Season tare da gishiri da barkono. Sanya wasu daga cikin wannan cakuda a kasa mai zurfi, babban kwanon rufi. Rufe tare da wani nau'i na kwalliyar kabeji, an rufe shi sosai. Latsa ƙasa da cokali a kan ƙarin sauya mai sauerkraut. Ƙara wani Layer na kabeji mai yadawa, yana gudana a kusurwar dama zuwa lakabin farko. Ci gaba a wannan hanya har sai dukkanin tsire-tsire na kabeji suna cikin kwanon rufi. Top tare da sauran cakuda sauerkraut da zuba wasu daga ruwan tumatir akan shi. Yi hankali girgiza kwanon rufi don rarraba ruwan 'ya'yan itace da kuma ƙara sauran ruwan tumatir.
- Yayyafa da sukari da kuma cloves. Rufe kuma sanya a cikin tanda 500-digiri. Lokacin da cakuda ya zo tafasa, rage zafi zuwa 350 digiri da gasa 2 1/2 hours. Cire cloves kafin bauta. Ku gabatar da kofi guda biyu ko uku tare da dankali da dankali da wasu daga cikin cakuda sauerkraut. Yayyafa tare da yankakken faski da paprika. Cikakken dafafaccen kabeji zai kasance dogon lokaci a cikin injin daskarewa idan an rufe su sosai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1430 |
| Total Fat | 66 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 28 g |
| Cholesterol | 466 MG |
| Sodium | 3,655 MG |
| Carbohydrates | 80 g |
| Fiber na abinci | 17 g |
| Protein | 127 g |