Daya daga cikin hanyoyi mafi sauki ga jazz a kan masarar da aka shuka shi ne ta ƙara masara mai dadi - ko yana da gwangwani, daskararre ko kuma yanke madaidaiciya daga cikin cob.
Kyau mafi kyau shine mafi kyau, amma daskararre yana da kyau sosai. Kawai bari masara ta narke sannan to magudana sosai. Gwangwani na gwangwani yana aiki a cikin wani tsuntsu - sake, tofa shi sosai kafin a haxa shi cikin batter.
Abin da Kayi Bukatar
- 1 kofin
- dukkanin manufar gari , siffa
- 1 kofin rawaya
- kudan zuma
- 1 Tbsp
- yin burodi foda
- ½ tsp gishiri
- 2 qwai, dukan tsiya
- 1 kofin
- rabi da rabi
- ¼ kofin melted man shanu ko rage
- ½ kofin sukari (zabin idan ka fi son cornbread wanda ba a nuna shi ba)
- 1 kofin
- masara mai dadi , sabo, narkewa ko gwangwani (drained da kyau)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 400 ° F. Cikakken gurasar abincin ka.
- Ciki tare da gari, naman alade, yin burodi, da gishiri.
- Hada rabin da rabi, qwai, man shanu (ko ragewa) da sukari.
- Ƙara sinadaran ruwa zuwa busassun da kuma haɗuwa har sai gari mai tsabta, ba fiye da goma zuwa goma sha biyar seconds ba. Sa'an nan kuma ninka a cikin masara, amma kada ku cusa batter ko masararku zai zama mawuyacin hali.
- Zuba batter a cikin kwanon da aka shirya da kuma gasa gurasar nan da nan.
- Yi burodi zuwa minti 30 zuwa 30 ko kuma sai an sanya likitan tofa a cikin tsakiyar masarar ya fito da tsabta kuma gefen masararrun fara farawa daga kwanon rufi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 248 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 69 MG |
| Sodium | 489 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |