Dark Chocolate Nougat ne mai laushi, fluffy nougat tare da zurfin cakulan dandano. Yana yin kyawawan abun kirki mai ƙanshi kuma za'a iya jin dadi a fili, ko tare da ƙari da ƙananan ƙwayar da kuka fi so ko 'ya'yan itace da aka yankakke. Kamar yadda yake da yawan kwaikwayo masu launin fararen fata, nougat ba ya da kyau a cikin zafi, don haka gwada yin zaɓar rana mai zafi don yin wannan alewa.
Saboda wannan nougat yana da laushi mai ban sha'awa a dakin da zazzabi, ba manufa ba ne don bautawa ba tare da cakulan ba. Umurnai don ƙwaƙwalwar cakulan da aka zaɓa an haɗa su a ƙasa na girke-girke.
Abin da Kayi Bukatar
- 8 oz. duhu cakulan, finely yankakken
- 3 manyan fata na fata, dakin da zafin jiki
- 1/4 tsp. gishiri
- 2-3 / 4 kofuna waɗanda masarar masara mai haske
- 1-1 / 3 kofuna waɗanda sukari sugar
- 1/2 kofin ruwa
- 1 tsp. samfurin vanilla
- 1 1/2 kofuna waɗanda ke cike da kwayoyi na zabi (na zaɓi)
- 2 lbs. Cakulan cizon cakulan don dipping (na zaɓi)
Yadda za a yi shi
1. Shirya kwanon karfe 9x9-inch ta hanyar rufe shi tare da tsare da kuma yadar da murfin tare da mai dafaffen abincin . Don thinner nougat, ana iya amfani da kwanon rufi 9x13.
2. Narke da cakulan a cikin injin na lantarki, yana motsawa bayan kowane 30 seconds don hana overheating. Da zarar an narke, an ajiye su don kwantar da shi a cikin zafin jiki.
3. Sanya fata fata da gishiri a cikin kwano na babban mahaɗin kwaminis wanda aka tsaftace shi sosai kuma aka bushe shi.
Duk wani burbushin man shafawa a kan kwano ko whisk zai hana yarinya daga bugawa da kyau.
4. Hada masarar masara, sukari da ruwa a cikin babban sauƙin zafi. Dama har sai sukari ya rushe, to sai ku goge ƙananan bangaren kwanon rufi tare da goga burin gurasa don cire duk wani lu'ulu'u na sukari. Saka da katako mai kwari, kuma dafa syrup, ba tare da motsawa ba, har sai cakuda ya kai digiri 230 Fahrenheit (110 C).
5. Lokacin da syrup ya kai 230 F, fara farawa fata fata tare da babban mahaɗi ta amfani da whisk abin da aka makala. Beat har sai fata ya zama babban kullun. Da kyau, wannan mataki ya kamata a kai a lokacin da sukari sugar ya kai 240 F (116 C), amma idan fata yana da tsayi mai tsayi kafin syrup ya shirya, dakatar da mahaɗin don haka fata ba su overbeaten. Sauya haɗin rubutu na whisk tare da abin da aka makala.
6. Lokacin da cakuda ya kai digiri 240 digiri F (116 C), cire kwanon rufi daga mai ƙona kuma a hankali zuba game da lita 3/4 na syrup mai zafi a cikin babban nau'i mai nauyi. Koma da kwanon rufi zuwa zafi don ba da damar ci gaba da dafa abinci.
7. Sauya maɓallin mahaɗi zuwa ƙananan, kuma sannu a hankali kuma a hankali ya kwarara ruwan zafi na 3/4 na ruwan zafi a cikin kwai.
8. Bari qwai ci gaba da bugu a kan matsakaici-low yayin da syrup dafa. Cook da syrup har sai ta kai 280 F (138 C).
9. Zub da sauran syrup a cikin babban babban abincin tare da zane-wannan yana sa ya fi sauƙi kuma ya fi dacewa ya zuba. Tare da mahaɗin mai gudana, sannu a hankali ya kwarara a cikin sauran sukari sugar syrup. Ka yi hankali kada ka sami wani kan kanka - zai iya barin mummunan ƙona.
10. Da zarar an gauraye sukari sosai, juya mai kunsar. Zuba a cikin cakulan da aka narke da vanilla , kuma a motsa tare da spatula na roba har sai an haxa. Idan kana ƙara kwayoyi ko dried 'ya'yan itace, ƙara su a karshe kuma suyi motsawa har sai an kafa su. Da alewa zai kasance m kuma m.
11. Scrape da alewa a cikin kwanon rufi da aka shirya. Bada damar saitawa da yawa a cikin dakin da zafin jiki. Wannan alewa ya kasance mai laushi da kuma fure a dakin da zazzabi, don haka don tsabtace tsabta, ya shayar da shi har sai da tabbaci kafin a yanka shi da wuka mai mahimmanci. Idan har ya yi tsalle, wanke wuka da ruwan zafi a tsakanin cuts.
Don Danna a Chocolate
Narke kwalliyar cakulan cakulan a cikin microwave, ke motsawa bayan kowane 30 seconds. Yanke gine-ginen da ke cikin ƙananan murabba'i ko sanduna. Sanya aikinka tare da takarda takarda ko takarda takarda. Yi amfani da spatula na karfe don yada launi na bakin ciki a kasan kowane katako, sa'annan a saka mashaya, mai gefe-gefe, a kan aikin aiki don saitawa. Wannan kasa mai launi na cakulan zai ba da sabuwar kwanciyar hankali lokacin da ka tsoma shi. Da zarar an saita, zubar da mashaya a shafi kuma amfani da kayan aiki don cire shi. Bari barci mai yawa ya koma cikin kwano, ja kasa na bar a kan laka na kwano, sa'an nan kuma sanya mashaya a baya akan takarda da aka yi da takarda. Da zarar an saita, ana iya adana sanduna da kuma aiki a dakin zafin jiki.
Danna nan don Duba Duk Abincin Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1939 |
| Total Fat | 101 g |
| Fat Fat | 48 g |
| Fat maras nauyi | 30 g |
| Cholesterol | 9 MG |
| Sodium | 205 MG |
| Carbohydrates | 246 g |
| Fiber na abinci | 21 g |
| Protein | 25 g |