Mint Chocolate Bark yana da kyawawan launuka masu launin kore-da-cakulan, da kuma dandano mai nishaɗi, tare da Andes mints. Idan kuna son dan kadan a cikin haushi, kunna wasu bishiyoyi ko bishiyoyi mai zurfi a cikin cakulan cakulan.
Don mafi kyawun sakamako, yi amfani da abincin da ake amfani da man fetur a madadin wani ruwa ko barasa (za ka iya ƙayyade wannan ta hanyar duba jerin abubuwan da ake bukata). Abincin man fetur na tushen ba zai haifar da cakulan ya ɗauka ba kuma ya kama hanyar wani ruwa wanda zai iya. Idan ba ku da tabbacin abincinku, ko kuma ba zai iya samo man fetur ba, ya yardar da cin abincin mint kuma ya narke wasu Andes mints tare da cakulan cakula don ƙara miki dandano a hanyar.
Abin da Kayi Bukatar
- 2 kofuna waɗanda / 12 ozoji Semi-zaki cakulan kwakwalwan kwamfuta (ko yankakken cakulan)
- 1/4 tare da 1/8 teaspoon man shanu na ciki (raba amfani)
- 1 kofin / 6 ozanci farin cakulan kwakwalwan kwamfuta (ko yankakken farin cakulan)
- 1-2 saukad da kore abinci canza launi (more ko žasa don so launi)
- 15 Andes mints (m yankakken don game da 1/2 kofin)
Yadda za a yi shi
1. Rufe takardar burodi da takarda aluminum ko takarda takarda. Ƙarƙashin ƙasa Andes mints kuma an ajiye shi a yanzu.
2. Sanya kwakwalwan cakulan cakulan ko yankakken cakulan a cikin babban kwano mai injin lantarki. Microwave a cikin 30-second increments, stirring bayan kowane 30 seconds don hana overheating. Ciyar da cakulan sai an narke da kuma santsi na lumps, to, ku yi motsawa cikin 1/4 tsp na man shafawa.
Ajiye na dan lokaci.
3. Maimaita tsari tare da farin cakulan, a hankali ya watsar da shi a takaitacciyar increments da motsawa akai-akai. Da zarar an narke, ƙara sauran 1/8 tsp na man fetur. Yi amfani da launin toho a cikin launin abinci mai laushi da kuma sanya shi a saman farin cakulan, to sai kuyi motsa har sai launin ruwan inganci da abincin da aka haxa. Idan inuwa ba ta da karfi, ƙara karamin adadin tare da toothpick, har sai kun sami wani launin kore mai launin ruwan da kake so.
4. Yarda da cakulan a kan takardar shirye-shiryen da aka shirya a cikin wani bakin ciki mai zurfi game da 1/4-inch lokacin farin ciki. Yi amfani da cokali don sauke kananan cakulan fararen cakulan a saman katako a cikin tsari. Ɗauki wuka kuma yalwata cakulan biyu tare. Tsaya lokacin da akwai yankunan launin ruwan kasa da ƙananan wurare masu yawa - don ba su da yawa da yawa har ya zama mai laushi kuma ba a bayyana ba! Matsa takardar burodi a kan magoya baya sau da yawa don gyara cakulan kuma cire duk wani babban ridges a farfajiya.
5. Yayin da cakulan yana cike da rigar, yayyafa saman tare da yankakken Andes mints. Latsa su ƙasa a hankali don biye da su zuwa cakulan haushi.
6. Gyara waƙa don saita cakulan, kimanin minti 30. Da zarar an saita, yanke haushi cikin ƙananan murabba'i ko ƙaddamar da shi a cikin takaddun shaida ta hannu.
7. Cakulan zai iya zama mai laushi a dakin dumi mai dumi, saboda haka ya kamata ka adana wannan Mint Chocolate Bark a cikin kwandon iska a firiji.
Danna nan don duba duk abubuwan da aka yi wa Bark Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 99 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 2 MG |
| Sodium | 14 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |