Boozy Peach Jam Recipe

Yi amfani da ƙoshin cikakkun cikakke don mafi zafi. Ya kamata su kasance da taushi da yawa don samar da matsananciyar matsi kuma suna da ƙanshi mai ƙanshi mai karfi (ƙanshi mai banƙyama mai laushi ne).

Ko da yake peches ne ƙananan 'ya'yan pectin , kodin pectin na gida a cikin wannan girke-girke yana tabbatar da daidaito, rashin daidaituwa ba tare da lokaci mai yawa ba. Gidan yana kara zurfin zuwa dandano ba tare da jin dadin 'ya'yan itacen ba.

Hakanan zaka iya sa cire pectin kwanaki kafin lokaci kuma adana shi cikin firiji don har zuwa mako guda kafin yin jam. Don ƙarin ajiya, daskare ko iya pectin don amfani dashi.

Abin da Kayi Bukatar

• 6 1/2 fam (3 kg) peaches
• 2 3/4 fam (1 1/4 kg) sugar
• 1/4 kofin (60 ml) ruwan lemun tsami
• 2/3 kofin (160 ml) na gida
• citrus pectin ko
• apple pectin
• 1/2 kofin (120 ml) brandy

Yadda za a yi shi

1. Ku kawo babban tukunyar ruwa zuwa tafasa.
2. A halin yanzu, wanke fishes. Yi amfani da wuka mai laushi don yanke karamin "x" a cikin ƙarshen ƙarshen kowanne.
3. A sauƙaƙe sauke kiran a cikin ruwan zãfi. (Sashin "sannu a hankali" shine kare ku, ba apricots: ba ku so a yalwata ta da ruwan zãfi!) Kada kuyi kokarin hada su duka saboda kuna so ruwa zai iya zagayawa a kusa da yankakken 'ya'yan itace. Bayan minti 1, yi amfani da cokali mai slotted don cire fishes zuwa colander don magudana. Maimaita tare da sauran peaches.

1. Hannun taƙaitacciyar wuri zai sassauta konkoma karba don haka suna da sauƙin rabu da nama. Da zarar ka yi watsi da dukkan filayen, ka yanke nama daga ramin cikin babban tukunya. Yi watsi da peels da rami. Ciyar da peches. Canja wurin su zuwa babban tukunya.
2. Add sugar, lemon juice, brandy da na gida pectin zuwa peaches. Ga yadda ake yin citrus pectin ko apple pectin .
3. Ku dafa abincin da ke kan zafi mai zafi, yana motsawa akai-akai, har sai ruwan ya kai gel. Cire daga zafin rana.
4. Ladle jam a cikin tsabta canning kwalba (ba wajibi ne don busa kwalba don wannan girke-girke). Ka bar sararin sarari 1/2-inch tsakanin farfajiya na jam da rukunin kwalba. Shafe gefen kwalba da tsabta tare da takarda mai laushi ko tawul din tufafi (duk abincin da zai iya hana hatimi). Gudura a kan canning lids.
5. Tsarkasa kwalba na kwalliyar kwari a cikin ruwan wanka mai tafin ruwa na minti 10 (daidaita lokacin canning idan kana zaune a babban tsawo .)

Ana iya adana kwalba da aka rufe a dakin da zafin jiki, amma da zarar an bude, ajiye su cikin firiji kamar yadda za ku iya ajiyewa tare da kantin sayarwa. An rufe, jam za ta ci gaba har shekara 1. Jum din har yanzu yana da lafiya ya ci bayan haka, amma ingancin ya rage.

A madadin, ƙetare tsari na canning kuma adana jam a gilashin gilashi mai tsabta (ba su zama gilashin canning) a cikin firiji don har zuwa watanni 2.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	38
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	0 MG
Carbohydrates	10 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)