Nasi Lemak: An Kashe Pandan Rice Tare da Sambal da Garnishes

Nasi lemak shi ne abincin da ya kunshi shinkafa dafa a madara mai kwakwalwa tare da sambal da garnishes wadanda sukan hada da qwai mai qafafi, da kayan lambu, da kayan dafaffen gurasa. An yi la'akari da Nasi lemak a matsayin kasa na Malaysia amma ana samun ire-iren iri a wasu yankunan Indonesia da kudancin Philippines.

An shuka shinkafa a nasi lemak da yawa kamar yadda ake dafa shinkafa a cikin ruwa sai dai an maye gurbin ruwa da madara mai kwakwa. Abincin da ke cikin dandano yana jin daɗin ƙanshi da pandan ya ba shi, kuma, wani lokacin, lemongrass da kaffir lime leaf.

Gishiri mai tsayi mai tsawo shine manufa don wannan tasa kamar yadda abun ciki na sitaci ya yi kasa kuma hatsi ba zaiyi komai ba.

Ga madara mai kwakwa, zaka iya yin amfani da madara madara , ko gwangwani ko kwari .

Abin da Kayi Bukatar

• Basmati 2 ko kowane irin shinkafa mai tsawo
• 1
• Pandan leaf
• 1 stalk
• lemongrass (farar fata kawai)
• 1/2 kaffir lime leaf (na zaɓi)

Yadda za a yi shi

1. Kurkura da shinkafa da magudana.
2. Yi amfani da ganye a cikin sutura.
3. Da sauƙi laƙa da lemongrass stalk.
4. Sauke pandan leaf, lemongrass, da kaffir lime leaf, idan amfani, a cikin shinkafa shinkafa. Zuba cikin shinkafa da madara mai kwakwa.
5. Lokacin da shinkafa ke tafasa, motsa jiki tare da cokali mai yatsa - daya bugun jini ya isa. Ci gaba da dafa abinci har sai an gama. Rake ta hanyar shinkafa tare da cokali mai yatsa don raba hatsi.
6. Don yin hidima, sanya wuri mai kwari na naman alade a tsakiyar wani farantin. Top tare da ɗakunan tablespoonful na sambal . Shirya garnishes a kusa da shinkafa.

• Don bauta nasi lemak a matsayin abun ciye-ciye, yi ado shinkafa tare da gwangwani mai tsin-tsami halves da sliced ​​kokwamba.
• Don bauta wa nasi lemak a matsayin babban tasa mai haske, ƙara gishiri da aka yi wa furen da aka yi da kwan halves da sliced ​​kokwamba.
• Don bauta wa nasi lemak a matsayin cikakken abincin, ƙara zuwa ga dukan abincin da ke sama kamar nama mai naman sa (naman saƙar naman sa) ko gishiri mai yalwa (soyayyen kaza) .
• Don ciyar da nasi lemak mai cin ganyayyaki, ka watsar da belacan ( fashewar shrimp) lokacin yin sambal. Ganyama shinkafa tare da tsirrai mai sliced, kayan lambu da aka yi da gurasa. Za a iya kara nama nama.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	247
Total Fat	2 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	4 MG
Carbohydrates	53 g
Fiber na abinci	3 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)