01 na 07
Brine da Turkey Dairy
Leah Maroney Thaw da turkey idan an daskare (wannan yana dauke da kwanaki 2 zuwa 3 a firiji). Yanke turkey tare da gishiri da barkono a ciki da waje, kuma an ajiye su.
Shirya saurin turkey kuma sanya turkey cikin ciki. Ajiye a cikin firiji na dare.
Ka fito da babban gilashi ko gurasar gurasa na karfe kuma saita shi.
02 na 07
Kurkura da kuma bushe Turkiya Dairy
Leah Maroney Rinse ƙirjin turkey sa'an nan kuma ya bushe ta gaba daya ta amfani da tawul na takarda don shafe yawan ruwa. Wannan zai taimaka man shanu ya bi turkey.
03 of 07
Yada a kan Butter
Leah Maroney Add a tablespoon na thyme, oregano, da tafarnuwa foda zuwa sanda na man shanu softened.
Sanya turkey tare da man shanu, tabbatar da yada man shanu a karkashin fata.
04 of 07
Ciyar da Bird
Leah Maroney Saita turkey nono bude gefen sama da cokali cokali a cikin rami. Kada ku shirya shi, kawai cika shi cikakke.
05 of 07
Gasa Turkiya Turkiya
Leah Maroney Heat da tanda zuwa 350 F.
Sa'an nan kuma sanya mummunan nono a gefensa a cikin kwanon rufi. Zaka iya ƙulla ƙirjin tare tare da kyamaran abinci ko kuma barin shi kamar yadda yake.
Zuba 1/2 kofin zuwa 1 kofin kaza broth a cikin kwanon rufi tare da seleri, albasa, da karas idan so. Sanya turkey nono a cikin tanderun da aka rigaya.
06 of 07
Baste yayin da cin abinci
Leah Maroney Sau da tsuntsu sau da yawa a lokacin da ake cin ganyayyaki. kar ka manta da kwantar da abincin da aka fallasa don haka ba zai bushe ba kuma yana cike da dandano.
Yayin da aka sanya wani ma'aunin katako mai naman ciki a cikin wani ɓangare na cikin ƙirjinta yana ajiyar 165 F, an yi wa nono nono. Ya kamata ya ɗauki awa 2 zuwa 3 bisa girman girman nono.
Cire daga tanda, tare da rufe murfin, kuma bari tsaya minti 10. Yi amfani da wannan lokaci don kammala guga da dankali!
07 of 07
Kafa kuma Ka ci!
Leah Maroney Bayan ƙwaƙwalwar turkey ya huta, sassaƙa shi kuma ku yi aiki tare da fure da ƙananan da kuka fi so !