Yadda za a Ganyata Manya ga Sakamako Mafi Girma A Kowane Lokaci

Abincin dafa abinci mai sauƙi ne, amma akwai wasu sharuɗɗa don bin wannan zai haifar da kaya da kyau a kowane lokaci:

1. Cika tukunya tare da 1 quart (4 kofuna waɗanda / 1 lita) na ruwa da bauta na taliya da kake shirya yin (1 bauta = 1/4 lita ko 100 grams), rufe shi, kuma saita shi zuwa tafasa a kan high zafi.
2. Lokacin da ruwan yazo a tafasa, cire murfin kuma ƙara 1 teaspoon na gishiri mai zurfi (kadan kadan idan yana da kyau) a kowace quart na ruwa. Game da gishiri, ya kamata a yi kama da ruwan teku.

1. Lokacin da ruwa ya sake komawa tafasa, ƙara kwari kuma ya ba shi mai kyau tare da cokali na katako don raba guda.
2. Bincika kunshin manya don abincin dafa. Idan ba a ba lokaci bane, bi wadannan ka'idoji na yatsa, amma ka yi hankali don duba bashin sau da yawa domin ƙaddara kamar yadda yake dafa:
   - Fresh alkama, musamman kwai taliya (fettucine, tagliatelle, lasagna): 3 zuwa 5 da minti.
   - Manya, dried wheat alkama (eggless) taliya (spaghettini, bawo, rotini): 6 zuwa 9 da minti.
   - Spaghetti mai dadi yana da tsawon minti 8 zuwa 9, dangane da iri da kuma kauri.
   - Cikakken dried durum alkama (eggless) taliya (penne, ziti, tortigioni, trofie): 12 zuwa 15 minutes.
3. Tura da alade a wasu lokutan kamar yadda yake dafa, don kiyaye raguwa daga jingina ga juna ko zuwa tukunya.
4. Wani minti daya kafin lokacin da aka ƙayyadad da abincin manya ya ƙare, cire wani ɓangaren alade don bincika sadaukarwa.
5. Kuna son al dente , ko tsinkayyar "rubutun hakori" - ba mai laushi ba, man alade. Bite fasin don dubawa.

1. Idan ka ga wani launi na fari ko farar fata (s) a cikin tsakiyar taliya, ba a yi ba tukuna.
2. Gwada gwadawa, kuma da zarar raguwa ya zama uniform, translucent rawaya, magudana manna.
3. Tashi da taliya a cikin abincin ku kuma ku bauta.

Tips:

1. KADA KA ADDU OIL zuwa ruwa mai dafa abinci, wanda kawai ya sa masiya ya damu sosai don cewa miya ba zai tsaya ba.

1. KADA KA RUBE man alade bayan shayarwa , sai dai idan kuna shirin yin amfani da shi sanyi, a cikin salatin manya.
2. Tsaya kadan daga cikin ruwan dafa abinci na manya domin yasa abincin ka da kuma taimakawa wajen kiyaye shi da kyau a kan manna - ba za ka yi amfani da ita kullum ba, amma yana da kyau a koyaushe ka ci gaba. Yawancin lokaci ina sanya karamin tasa a cikin kwandon ruwa kamar yadda nake kwantar da man da ke dafa shi don ya sa wasu ruwa mai dafa.
3. Ƙarshen dafa abinci a cikin abincin miya: Don taimaka wa miya mai kyau ga abincin, ku ajiye miya a cikin wani shinge mai zurfi ko sautin rafi kuma ku ƙona shi yayin dafaran dafa.Drain da taliya 1-2 mintuna da wuri da kuma motsa shi a cikin miya a cikin skillet kafin colander tsayawa dripping gaba daya. Tashi da taliya da kuma sauye kan zafi mai zafi na minti 1-2, har sai an yi taliya. Wannan fasaha ana kira takarda strascicata , kuma zai yi aiki musamman da kayan naman alade ko kayan lambu, alal misali, sugo alla bolognese, da kuma marinara sauce . Kada kayi amfani da wannan fasaha tare da naman alade waɗanda ba a haɗa su ba, misali misali, ko mai, kamar misali, aglio e olio .

[Edited by Danette St. Sa'a]