Boneless vs. Bone-In Ham: Menene Bambanci?

Naman alade mai dafa shi ne babban zaɓi ga wani da ke da kwarewar abinci mai daɗi wanda yake so ya yi aiki da babban nama mai mahimmanci don cin abinci. Daga kashi zuwa kashi-zuwa zuwa karkace-sliced, akwai naman alade ga kowane nau'in gwaninta.

Menene Ham?

An naman alade ne da alamar alade , kuma a wurare da dama na duniya yana da gishiri, wasu lokuta kyafaffen, wani lokacin salted da kyafaffen, kuma a lokacin salted, kyafaffen, kayan yaji tare da kayan yaji mai ƙanshi kuma sun rataye a cikin ɗakin sanyi don bushe har shekara guda ko haka.

A nan a Amurka, duk da haka, alamar karamar karkararka ta daya ce ta ke da abubuwa biyu masu mahimmanci; an yi shi ne, an kuma dafa shi.

Gishiri shine ruwa, wanda aka gishiri da gishiri, sukari da wasu kayan yaji, wanda aka yi shi cikin nama, yana ƙin shi da dandano da juiciness kuma yana taimakawa wajen kiyaye shi . An shayar da naman alade kamar haka kuma za a kira shi "a shirye ya yi aiki" ko kuma "shirye ya ci."

Ana iya samun hamsin kayan cin nama a cikin siffofi marasa launuka da kashi, kuma kasusuwa a cikin naman alade yana da mahimmanci a kowace hanya sai dai daya (wannan shine sauƙi na slicing). Ƙashi yana kara ƙanshi da danshi, kuma kasusuwan nama sun inganta karfin. Bugu da ƙari, kasusuwa da naman alade wani abu ne mai ban sha'awa na sutura. Kuna iya simintin shi tare da launin fata baƙi ko collard ganye (ko duka biyu), yin amfani da shi don yin naman alade , ko miya, kuma zan iya cinka kawai zaka iya amfani da shi don rage jambaya.

Kowace hanya, mai cin nama ko kashi-a cikin naman alade mai tsabta yana dafa shi sosai.

A takaice, duk abin da dole ka yi shi ne yayata shi don sandwiches ko gilashin sanyi. Ko don samun ainihin zato, zafi shi. (Zaka iya yin shi a cikin mai jinkirin mai saiti.)

Anan akwai hanyoyi guda uku don hidimar naman alade, a cikin matsala mai wuya.

1. Ku bauta wa maraba mara kyau

Kalmomin nan "naman alakar maras kyau" sauti kamar sun kamata su koma ga ainihin naman alade wanda ya cire kashi.

Kuma sau da yawa, shi ne. Kayan shine gwangwani, wanda aka sanya daga ƙananan yankakken alade (ko hams) wanda aka guga tare. Wadannan abubuwan da ake kira "kafa" hamsin ba mawuyaci ne ba. Idan ka saya naman alade mai sliced ​​a fili, yawancin abin da kake samu (ba a cikin wani ba). Amma don hutun abincin rana ko abincin dare, mai yiwuwa za ku so ku tafi tare da mataki na gaba.

Ƙungiya marar lahani marar tushe za ta kasance mai siffar kama da wani m, kuma zo zo da hatimi a filastik ko fatar. Kwanku mafi kyau tare da naman alade maras nama shi ne naman alade-sliced ​​domin kuna samun kashi ɗaya cikin kwata na naman alade-ko dai cikin ciki ko waje na tsoka na kafa, daga shank (kasa) ko butt (saman). Karkace-sliced ​​hams an sanya sliced ​​sashi, yana sanya su sauƙin sauƙaƙe. Kawai sassaƙa a ko'ina cikin ƙafar naman alade da kuma kallo yayin da sauƙi ya sauke a hankali zuwa ga katako.

Lokacin da ya zo don ƙoshi da naman alade mai tsabta, tuna cewa an riga an dafa shi. Don haka baza ku so ku shafe shi ba. An shayar da naman alade mai tsabta don yin amfani da brine, saboda haka zai yi yawa don rufewa don ya bushe shi. Amma ana iya aikatawa. Ma'anar ita ce, ba ku so ku yi amfani da babban zafin jiki don sake karanta shi. Ga dukan alade, ƙananan zafin jiki, ka ce 275F, na tsawon minti 12 zuwa 15 da laban, zai yi.

Kunsa shi a tsare don riƙe a cikin yawancin danshi yadda zai yiwu.

• Boneless Jack Daniels Glazed Ham
• Orange Glazed Ham
• Karkace-Sliced ​​Ƙasa marar lahani tare da apples apples
• Sugar Kukis da Cola da Sugar Ham

2. Ku bauta wa Kashi-Ham

Tare da kasusuwa a cikin naman alade, da farko, yanke shawara idan kana son dukkanin naman alade ko rabin alade. Kowane katako ne kamar haka: dukan warkarwa na naman alade, ciki har da kashin cinya, wani ɓangare na kasusuwan ƙwallon ƙafa ko "tsutsa", kuma wani lokaci wani sashi na tailbone. Wannan shi ne naman alade mai yawa kuma zai yi aiki har zuwa mutane 20.

Idan kana so ka kare kanka da ciwon zuciya, bincika wanda ke da karba-sliced, yayin da kasusuwa zai iya yin slicing wuya, musamman ma kashi mai tsayi. Karka-sliced ​​hams kuma zafi sama da sauri (amma sun kuma tafi bushe mafi sauri idan kun overcook su).

Idan jerin biyan kuɗi ne kadan karami, rabi hamada zai kasance har zuwa mutane 10.

Shawararku a nan shi ne ko kuna so rabin ko "butt", ko rabin ko rabin "shank". Ƙungiyar raƙuman ruwa ne mai laushi da mai ɗaukar hoto, yayin da ɓangaren shank yana da ɗan ƙarami kuma mai yawa, amma mai yawa daɗin ƙanshi.

A ƙarshe, zaku iya samun abin da ake kira hambararren kashi-kashi, wadda take da kashi mai tsutsa da kuma cirewar kashin, yana barin kashin cinya kawai. Halitta marasa amfani ba su shiga cikin duka ko rabi (butt ko shank).

Waɗannan sharuɗɗa masu biyowa suna amfani da kashi-kashi ko cikin kashi-kashi:

Ga naman alade-sliced, zafi a 275 F na minti 12 zuwa 15 ta laban. Don rabin hamadin da ba a haɗa shi ba, zafi a 325 F na minti 10 zuwa 15 ta laban, kuma ya bar shi hutawa na minti 10 zuwa 15 kafin zane. Ga dukan naman alade marar haushi, zafi a 325 F na minti 10 zuwa 15 ta laban, kuma ƙara lokacin hutawa zuwa minti 20.

Kuma ka tuna, sai dai wannan kashi!

• Kashe Ham da Kwayoyin Glaze Bone-In B
• An Kashe Maɗaukaki A Ham
• Gumama-Gilashin Ganye-Gilashin Kwayoyin Gasa
• Kashe-In Karkace-Sliced Glazed Ham

3. Ku bauta wa Glazed Bone-In Ham

A ƙarshe, za ku iya yin wasu abubuwan da kuke dafa! Don katako, za ku ci gaba kamar sama, amma rabin sa'a kafin ƙarshen lokacin da kuke dafa abinci za ku karbi naman alade daga cikin tanda, yi amfani da gumi (yin amfani da gurasar siliki na silicone ko tare da gilashi mai haske, mai yaduwa mai zafi), sa'an nan kuma mayar da ita zuwa tanda kuma ci gaba da dafa an gano shi na tsawon minti 25 zuwa 30 (ko na karshe na minti 10 zuwa 15 ga naman alade-sliced, don kauce wa bushewa).

Kuma abin da ya zama gilashi? Kyakkyawan glaze shine wanda ya kawo wasu dadi mai dadi da kuma wasu furotin da / ko pungent. Ga misali mai sauki:

Brown Sugar da Mustard Glaze

• 1¼ kofuna waɗanda aka haɓaka launin ruwan kasa
• 1¼ kofin ƙwayar ƙasar Dijon
• ½ tsp ƙasa cloves

Hada dukkanin sinadirai a cikin karamin kwano, da kuma amfani da naman alade kamar yadda aka bayyana a sama game da minti 30 kafin karshen dafa abinci. Duba? Sweet da pungent. Add wasu apricot jam a maimakon wani ɓangare na sukari na sukari kuma kana da dadi, furenci da pungent.

Ga wani sauƙi mafi sauƙi, kawai goge a kan wasu maple syrup ko zuma.

Duk abin da kuke yi, kada ku yi amfani da gwaninku a farkon ko zai fara ƙona da haya kamar yadda ba za ku yi imani ba. Ga wasu game da yadda za a girgiza naman alade .