Brown Sugar Fudge

Wannan fudge mai sauki da aka yi da tsohuwar sa anyi shi ne tare da launin ruwan kasa a maimakon farin sukari kamar yadda mafi yawancin fudge recipes kira for.

Kuna buƙatar kwanon karfe 8-inch da kwandon katako don tabbatar da fudge mai laushi ba tare da ambato na gritty, sandy mouthfeel wanda shine sakamakon rashin sukari da ba daidai ba.

Gishiri mai launin ruwan kasa a wannan girke-girke bai kamata a sauya daya ba tare da farin sukari. Gishiri mai launin ruwan shine abin da yake ba da dandano mai ban sha'awa na caramel da launi.

Haka kuma, kada ku maye gurbin turbinado ko Demerara (yawancin abincin launin ruwan kasa wanda aka sayar a matsayin "raw sukari") suna da manyan lu'ulu'u kuma ba za su narke kamar yadda tsarin sukari zai kasance ba.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin matsakaiciyar saucepan da aka sanya a kan zafi mai zafi, haɗa launin ruwan kasa, sugar sugar, madara da kuma man shanu.
  2. Cook, yana motsawa lokaci-lokaci, zuwa mataki mai laushi , ko 236 F zuwa 238 F a kan wani ma'aunin katako. Cire daga zafin rana.
  3. Ƙara vanilla (kar a saro) kuma bari sanyi zuwa lukewarm.
  4. Lokacin da lukewarm, ta doke fudge tare da cokali na katako har sai cakuda ya yi hasara. Sanya cikin kwayoyi.
  5. Zuba a cikin kwanon nama 8-inch ko keɓaɓɓun farantin.
  1. Cool Brown sugar fudge har sai m da kuma yanke zuwa kananan murabba'ai.

Tips

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 69
Total Fat 3 g
Fat Fat 1 g
Fat maras nauyi 1 g
Cholesterol 5 MG
Sodium 6 MG
Carbohydrates 11 g
Fiber na abinci 0 g
Protein 1 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)