Ina da nau'i na pitas a gidana bayan taronmu a wannan karshen mako kuma ina ƙoƙarin tunani akan hanyoyi daban-daban don amfani da su. Menene sauki fiye da yin pizza karin kumallo ta amfani da pita? Pita ya sa cikakke ɓawon burodi kuma yana tsaye sosai da gaske zuwa gawar da aka fashe da kuma alayya mai tsabta.
A duk lokacin da na yi cizon kayan shafa na ci gaba da samun wasu hagu. Na daskare shi don haka zan iya amfani da ita don dips, pizzas, da sauran yummies. Na yi amfani da girke-girke na kayan lambu na Emeril na musamman, tare da wasu 'yan tweaks na kaina. Yana da kirim, mai laushi, da kuma ƙyama. Kuma yana da ban sha'awa a saman wani pita da kuma tsoma shi tare da kwai wanda ya fadi. Hakanan zaka iya buga wannan tare da qwai mai lakabi bayan an gama yin burodi!
Ina son alayyafo don karin kumallo! Yana da dadi a cikin alayyafo feta karin kumallo kunsa kuma yana da ban mamaki a kan wannan karin kumallo pita. Babu wani abu kamar samun waɗannan launuka a tsarinka na farko da safe.
Abin da Kayi Bukatar
- Ga Ginaccen Salatin:
- 2 kofuna waɗanda alayyafo (daskararre, yankakken)
- 2 teaspoons man shanu
- 1 teaspoon tafarnuwa foda
- 1 teaspoon albasa foda
- 1/2 teaspoon gishiri
- 1/2 teaspoon barkono
- 1/2 kofin kirim mai tsami
- 1/4 kofin cuku
- Ga Pizza:
- 4 Greek pitas (ba aljihu)
- 2 kofuna waɗanda mozzarella cuku (grated)
- 4 qwai
- Salt dandana
- Pepper dandana
- Garnish: cuku cakuda grated
Yadda za a yi shi
- Shirya nau'in alayyafo na farko. Tafasa tukunya da ruwa salted. Ƙara kayan alamar daskararre a cikin ruwa kuma dafa har sai an narke gaba ɗaya sannan a dafa ta.
- Cire da danna da alayyafo a cikin wani sieve don cire duk wani ruwa mai guba.
- Sanya man shanu a cikin kwanon rufi. Zafi har sai an narke man shanu. Ƙara tafarnuwa da albasa foda, da gishiri da barkono. Ƙira don hadawa sannan kuma ƙara da alamar alade.
- Ƙara nauyi mai nauyi kuma motsa don hada. Cook har sai an rage cream din dan kadan. Ƙara cukuban cuku da kuma motsawa don hada.
- Bari creamed alayyafo sanyi dan kadan da preheat da tanda zuwa 450 F.
- Sanya rami a kan takarda takarda a saman pel pel (don sa shi a cikin tanda sauki!)
- Yada har ma da yawan nauyin cizon nama a saman kowane pita.
- A saman kowane pita tare da cakulan movarella.
- Yi kwanciya a hankali a kan kowane pizza. Yi hankali kada ka karya gwaiduwa.
- Sanya a cikin tanda kuma dafa don kimanin minti 15, ko kuma sai an dafa shi da fararen kwai kuma a kafa shi, amma gwaiduwa ya ci gaba!
- Cire daga cikin tanda kuma yayyafa da gishiri da barkono da cuku cakuda grated. Yanke cikin matakai kuma ku yi aiki nan da nan!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 537 |
| Total Fat | 32 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 287 MG |
| Sodium | 830 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 4 g |
| Protein | 24 g |