Brown Sugar Shortbread

Wanda ba ya son buttery, crispyad shortcry? Gishiri mai cin gashi shine abincin da na fi so, kuma yana daya daga cikin kukis mafi sauki don yin da gasa.

Wadannan kukis na launin ruwan kasa masu sauki suna da dadi da ko ba tare da ado ba. Ƙara kadan vanilla sukari ko kirwan sukari zuwa saman kafin yin burodi ko tsoma su a cikin wasu cakulan da suka narkewa ko farin cakulan bayan sun sanyaya.

Kuna iya son wannan manyaccen man shanu mai mahimmanci ko alamar cakulan mai arziki .

Abin da Kayi Bukatar

• 1 kofin (8 ociji) man shanu marar dadi (shayarwa)
• 1/2 kofin haske launin ruwan kasa sugar (cushe)
• 2 kofuna waɗanda gari (9 gayyata)
• 1/4 kofin masara
• tsunkule na gishiri
• Zabin: 1/2 kofin kirfa sugar (ko vanilla sugar)

Yadda za a yi shi

1. Lissafi biyu na yin burodi tare da takarda takarda ko barin su marasa lafiya.
2. Yanke da tanda zuwa 325 F.
3. A cikin kwano mai gurasa tare da mahaɗin lantarki, kirim man shanu da sukari har sai haske da kirim. Add gari, masara, da gishiri; Kashe a kan ƙananan gudu har sai kullu ya zo tare amma har yanzu yana cike.
4. Yi watsi da cakuda a kan wani wuri mai tsabta kuma a durƙusa kimanin 6 zuwa 8 don yin tsabta. Yi ɗauka da sauƙi da kullu a tsakanin 1/4-inch da 1/2-inch kauri.

1. Yanke da kullu a cikin gindi ko yanye tare da mai yanka kuki ko wuka. Shirya rubutun burodi na launi, barin kusan 1 inch tsakanin kukis.
2. Yin amfani da cokali mai yatsa kowace kuki 2 ko sau 4.
3. Idan ana so, yayyafa da vanilla sukari ko cakuda sugar da kirfa (cakuda kimanin 1/2 teaspoon na kirfa da 1 1/2 teaspoons na sukari).
4. Gasa gajeren gajere na kimanin minti 20, ko har sai gefuna ya fara launin ruwan kasa.
5. Yi amfani da hankali don cire kukis zuwa kwandon don kwantar da hankali.

Ya yi kusan 3 zuwa 4 dozin, dangane da girman.

Ajiye shortbread a cikin akwati mai rufewa a dakin da zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	66
Total Fat	5 g
Fat Fat	3 g
Fat maras nauyi	1 g
Cholesterol	10 MG
Sodium	82 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)