Bell barkono da seasonings dandano wannan m Mexican-style masara saje. Yi amfani da kernels na masararre ko sanyi a wannan girke-girke.
Wannan masara ita ce tasa da kyau don cin abinci tare da naman alade, naman alade, ko kayan Tex-Mex, kuma akwai wasu dandano masu yawa da dama. Idan kana da kuri'a na masarar sabo-mai-gonar, sikelin girke-girke kuma daskare shi a cikin abincin abinci.
Abin da Kayi Bukatar
- 3 man shanu na tablespoons
- 2 kofuna waɗanda aka saba da kernels ko masarar sunadarai
- 1 teaspoon gishiri kosher
- 1/4 teaspoon freshly ƙasa baki barkono
- 2 tablespoons mai dadi kore barkono barkono, finely yankakken
- 2 teaspoons pimiento, drained da finely yankakken
Yadda za a yi shi
1. A cikin skillet ko tsutsa a kan matsanancin zafi, narke man shanu.
2. Lokacin da man shanu yana da zafi ƙara masara, gishiri, da barkono, da barkono barkono.
3. Cook, motsawa lokaci-lokaci, don kimanin minti 20.
4. Ƙara ƙaramin yanki da zafi ta hanyar.
Tips da Bambanci
- Ƙara 2 zuwa 3 tablespoons na yankakken yankakken ja, rawaya, ko albasa mai dadi ga skillet tare da barkono barkono.
- Ƙara 1/2 zuwa 1 teaspoon na foda da ƙanshi ga masara don dandano Tex-Mex.
- Ƙara 2 tablespoons na yankakken yankakken mai dadi ja barkono barkono zuwa skillet tare da kore barkono barkono. Ka daina juriya.
- Idan kana da yawan masarar sabo, sikelin girke-girke kuma daskare shi a cikin jakar kujerun kaya ko kwantena. Rubuta tare da sunan da kwanan wata kuma daskare don watanni 10 zuwa 12.