Sauke Ginger Recipes don tafiya tare da Sushi ko Sashimi

Wannan girke-sauye-sauye-girke na gwangwadon kayan ginger zai zama mai wankewa mai tsabta wanda ya dandana kamar gari da ake amfani da ku tare da sushi ko sashimi a gidajen cin abinci. Idan ana amfani dasu a cikin kayan kasuwanci mai launin ruwan hoda, lura cewa wannan zai zama launin launi mai haske.

Idan kuna jin dadin yin (sushi da sashimi), ku maye gurbin gilashin cinikin gwanin da ake amfani dashi tare da wannan tsarin gida. Zai ɗanɗana kamar yadda ya kamata, kuma za ku iya cinye launin abinci da sauran sinadirai masu jituwa a cikin samfurin sayarwa.

Abin da Kayi Bukatar

• 5 oganci ginger root
• 1/2 kofin shinkafa vinegar
• 3 tablespoons ruwa
• 1 tablespoon da 2 teaspoons sugar (ko 1 tablespoon da 1 teaspoon zuma)

Yadda za a yi shi

1. Kwafa tushen ginger. Na sami wannan sauki don yin tare da wuka mai laushi mai ma'ana fiye da kayan lambu. Har ila yau, yana taimakawa wajen fara shinge tushe cikin sassa don ku sami kowane bangare na kowane sashe na tushen.
2. Yanki ginger ginger tushe super na bakin ciki. Don wannan bangare na yi amfani da kayan lambu. Don yin koyi da abincin ginger da aka yi a gidajen cin abinci na sushi, kuma don samun mafi kyawun rubutu, kada ku sassaƙa a cikin hatsin tushen (mafi kusa). Maimakon haka, yi aiki tsawon lokaci tare da sassan mutane, yana nufin 1 zuwa 2-inch tsawo, nauyin mintuna.

1. Rub da gishiri da sliced ​​Ginger tare da hannu mai tsabta. Gaskiya ba shi da kyau tausa. Bari ginger salted zauna a cikin kwano, an rufe shi, tsawon sa'o'i 6 ko kuma dare (wasu karin sa'o'i kadan ba zai cutar da shi ba) a firiji.
2. Rinse ginger a karkashin ruwan sanyi don cire gishiri mai guba.
3. Sake yin amfani da hannayensu mai tsabta, sunyi gwanin wuya don saki mafi yawan ruwa. Kashe ruwa. Loosely shirya ginger a cikin mai tsabta (ba lallai ba don bakara kwalba don wannan girke-girke) 1/2-pint canning kwalba.
4. Saka shinkafa vinegar, da ruwa, da sukari ko zuma a cikin karamin tukunya, wanda ba mai da haɗuwa. Yi zafi a kan zafi har sai sukari ya rushe. Rage zafi kuma bar cakuda su zo tafasa. Da zarar ya yi, kashe zafi.
5. Zuba ruwan gilashin ruwa a kan ginger. Yi amfani da bayan cokali don danna duk wani kumfa na iska sannan ka tabbatar da kwantar da hankali a cikin brine.
6. Rufe rufe da adana cikin firiji don har zuwa watanni 6. Don tsawon ajiya a dakin da zafin jiki, yin aiki a cikin wani ruwa na ruwa mai tafasasshen minti 10 (daidaita lokaci don canning mai girma ).

Ko kayi ajiyar gwargwadon kayan sushi a cikin firiji ko kuma iya, ba za ku ci shi ba har tsawon mako guda bayan kunyi shi don abubuwan dadin dandano suna da lokaci don hadewa da sauransu. Idan kun ci shi da sauri fiye da wannan, dandano zai zama mummunan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	9
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	2 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)