Idan ka samu wani sabon nau'in a cikin girke-girke , chances na da kyau da Bubbs a cikin iyali, da kuma cewa ainihin mahimmanci na nau'in kwai, yawancin kiwo, qwai, da zabibi ba su canza ba shekaru. Amma idan kana son sabbin abubuwa a wannan alamar Ashkenazi ta'aziyya, wasu 'yan tweaks taimakawa wajen canza shi a cikin kwanciyar hankali na yau da kullum kakarka za ta so. Sabanin mafi yawan kiran da aka yi tare da cukuran gida , wannan yana amfani da ricotta rubutun-ƙwallon - wannan cuku ne wanda ya sa cukuwan Italiya ya yi ban mamaki sosai. Idan zaka iya samunsu, Meyer lemons ƙara kyakkyawa, mai daɗin Citrus dandano ga custard, amma lemons na yau da kullum aiki da kyau ma. Kuma wani Mix na tart dried cherries da kuma zaki da zinariya raisins ba kawai ƙara dadi hits na dandano, suka yi kyan gani ma.
Wannan kugel ya yi ban mamaki bugu da buradi, kuma yana da kyau abincin rana tare da salad. Har ila yau, abin ban mamaki ne da kofi ko shayi, don haka kullun (idan akwai wani!) Yi da karin kumallo ko rana.
A cikin Gidan Magana: Tare da ragowar abubuwan da suka dace, wannan kugel zai yi girma a cikin wani shiri na Yom Kippur da ke cikin jerin abubuwan da ke cikin jaka da lox. Har ila yau yana da matukar dacewa da menus na Shavuot, lokacin da shayar da miyagun ƙwayoyi ke ɗaukar mataki na tsakiya. Amma ga kalandar mutane, shi ne manufa don brunch na Sabuwar Shekara.
Abin da Kayi Bukatar
- 1 12-ounce kunshin furen nau'in nau'in
- 4 tablespoons unsalted man shanu (melted)
- 1 16-ounce akwati kirim mai tsami, (m 2 kofuna, zai fi dacewa cikakken mai)
- 1 15-ounce akwati ricotta cuku (game da 1 3/4 kofuna, zai fi dacewa dukan madara ko ɓangare-skim)
- 3/4 kofin sukari
- 3 qwai babba (wanda aka lasafta)
- Zest da ruwan 'ya'yan itace daga 2 Meyer ko lemons na yau da kullum (kimanin 1/4 kofin ruwan' ya'yan itace)
- 1 1/2 teaspoons cire vanilla
- 1/4 teaspoon gishiri
- 1/2 kofin dried tart cherries
- 1/2 kofin zinariya raisins
- Garnish: kirfa don sprinkling
Yadda za a yi shi
1. Yi amfani da tanda zuwa 375 ° F. Butter 9x13 "gilashi ko yumbu yin burodi tasa da ajiye.
2. Ku kawo babban tukunyar ruwa zuwa tafasa. Ƙara kwai da kuma tafasa don 5-6 minti. Cire da ƙwayoyi, mayar da su zuwa tukunya ko babban kwano, da kuma zub da man shanu mai narkewa.
3. A cikin babban babban kwano, a zama tare da kirim mai tsami, ricotta, sugar, qwai, zest da lemun tsami da ruwan 'ya'yan itace, vanilla, da gishiri. Dama a cikin noodles, to, ninka a cikin dried cherries da raisins.
4. Zub da cakuda noodle cikin kwandon da aka shirya, kuma sassauka saman tare da spatula. Yayyafa saman kugel da kirfa. Gasa a cikin tanderun da zafin rana na tsawon minti 45 zuwa 55, ko kuma sai an saita custodian kuma a saman launin launin ruwan kasa. Cire kugel daga tanda kuma bari ya huta na minti 10 zuwa 15 kafin a yanke. Ji dadin!
Za a iya adana shi da kyau, an rufe shi, a firiji don kwanaki 2 zuwa 3. Ku zo kugel zuwa dakin zafin jiki, ko, mafi kyau duk da haka, dumi a cikin tanda kafin bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 436 |
| Total Fat | 25 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 141 MG |
| Sodium | 541 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 1 g |
| Protein | 14 g |