Creamy Shrimp Newburg Recipe

Ku bauta wa wannan ganyayyaki na noma Newburg a kan shinkafa, gurasar kudan zuma, ko kuma a kan wuraren gishiri . Ƙara salatin ko kayan lambu mai sausa don abinci mai ban mamaki.

An yi shahararren Lobster Newburg (ko lobster a la Newburg) a cikin shekara ta 1876 ta gidan cin abinci na New Delhi na Delmonico. Chef Charles Ranhofer ya samo kayan girke-girke daga Ben Wenberg, kyaftin din kudancin Indiya, saboda haka aka kira shi lobster a la Wenberg. Saboda wani fadowa tsakanin gidan abinci da Wenberg, an cire tasa daga menu. Saboda shahararsa, aka dawo da sabon suna, lobster a la Newberg (wani wasa a kan sunan "Wenberg"). Chef Ranhofer ya kira shi "lobster a la Delmonico," amma sunan "Newberg" makale. Maganar, amma, ya canza zuwa "Newburg" ta ƙarshen 1800s.

A miya ne mai arziki cream da kwai gwaiduwa miya flavored tare da karamin adadin sherry da barkono cayenne. Wannan fitowar kayan girke-girke da aka yi da shrimp da kuma namomin kaza a maimakon lobster, kuma yayin da nutmeg yana ƙara karin dandano ga miya, yana da zaɓi.

Dubi sharuɗɗa da kuma bambancin da ke ƙasa da girke-girke don wasu ƙarin ra'ayoyi da sauye-sauye.

Source: Encyclopedia of American Food and Drink

Abin da Kayi Bukatar

• 1/4 kofin man shanu
• 8 oganci sliced ​​namomin kaza, zaɓi
• 2 1/2 tablespoons duk-manufa gari
• 3/4 teaspoon gishiri, ko dandana
• 1 gwangwani cayenne barkono
• 1 dash nutmeg
• 2 kofuna
• rabi da rabi
• 3 tablespoons bushe sherry
• 2 kwai yolks, wanda aka zalunta
• 2 kofuna waɗanda suka kakkasa kuma suka dafa babban tsalle (game da 1 1/2 zuwa 2 fam a harsashi)

Yadda za a yi shi

1. A matsakaici saucepan kan matsakaici zafi, narke man shanu. Idan amfani da namomin kaza, saute, stirring, har sai zinariya.
2. Cakuda gari da kayan yaji a cikin man shanu. Cook, stirring, na kimanin minti 2.
3. A hankali kara rabin rabi da rabi da sherry zuwa roux; dafa har sai miya yana da santsi kuma ya yi girma, yana motsawa kullum.
4. Beat da kwai yolks a cikin karamin tasa.
5. Whisk game da kashi ɗaya bisa uku na zafi cream miya cakuda a kwai yolks. Ƙara kwai yolk da miya cakuda baya zuwa saucepan da whisk don saje.

1. Tsaro zuwa 175 F ko har sai cream tsinye tufafi baya na cokali.
2. Ƙara tsirrai da zafi ta hanyar motsawa kullum. Ku bauta wa kullun da kuma miya a kan bishiyoyi masu naman kaza, shinkafa, mala'ikan gashi manya, ko wuraren gishiri .

Yana aiki 4.

Tips da Bambanci

• Yayyafa kayan da yankakken yankakken nama ko chives.
• Ka daina namomin kaza ko maye gurbin su tare da peas kofa ko hade da Peas da karas.
• Seafood Newburg: Yi tasa tare da rabi rassan ruwa da rabi mai zurfi mai zurfi ko haɗuwa da kayan lambu tare da chunks na kifi mai tsabta, lobster, scallops, ko fuka.
• Sauya sherry tare da ruwan inabi mai bushe.
• Idan ba ku da rabi da rabi, amfani da 1 kopin madara da kuma 1 kopin fashewa fashewa.
• Cokali wasu daga cikin ɓacin rai Newburg a kan qwai Benedict ga wani m brunch tasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	652
Total Fat	32 g
Fat Fat	18 g
Fat maras nauyi	11 g
Cholesterol	631 MG
Sodium	2,225 MG
Carbohydrates	26 g
Fiber na abinci	3 g
Protein	64 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)