Ko kuna yin amfani da tsabar kudi mara kyau ko kuna so kuyi wasu abubuwan da ke da dadi, gwada wadannan girke-girke:
- Buns (Gishiri na Asali)
- Buns tare da Barbecued Pork cika (Char Siu Bao)
- Barbecued alade tare da Hoisin Sauce (Char Siu)
- Tsiran Naman Goma (Sauran Sanda Siu)
- Barbecued Spareribs
- Cantonese Spring Rolls
- Chicken Wontons
- Clam Sycee
- Ƙungiyar Cocktail Buns
- Kayan Kwari
- Gow Gees
- Dry Garlic Spareribs
- Jaka Custard Tarts
- Gurasar Gurasar
- Gurasar Wuta
- Kayan Gwari (Hua Juan, Hua Chuan)
- Fried Won Tons
- Gyoza (Jafananci na Jafananci)
- Har Gau
- Honey Garlic Barbecue Pork / Spareribs
- Gidan cin abinci Salad Rolls (Tsuntsin da ba a dafa ba da ruwa) Jiaozi Dumplings (Boiled Dumplings) Gwaran Wuta
- Lotus Leaf Wraps (Mai Mai Gai)
- Mandarin Crepes
- Mango Pudding
- Mini Spring Rolls
- Sweet Red wake Manna Pancakes
- Takarda-Wrapped Chicken
- Lu'u-lu'u Kwallaye (Sarkakaran Naman alade a Glutinous Rice)
- Naman alade da yatsun da aka yi
- Ma'aikata
- Manyan ganyayyaki
- Ma'aikata da Prawn da Cilantro
- Saurin Kayan Dumpling da Saukewa
- Salt da Pepper Spareribs
- Semi na Sesame
- Shrimp Kwallaye Appetizer
- Kayan shafawa
- Shu Mai Da Alade
- Spareribs With Black Bean Sauce
- Ruwan Ruwa
- Ruwan Wuta
- Sweet da Sour Sauce
- Kyauta da Kayan Kwari Kwari (K'abilan Biyetnam)
- Juye Cake
- Cincin ganyayyaki Wontons
- Wonton Wrappers
Cincin ganyayyaki Dim Sum Recipes