Wannan classic German cream na naman kaza (Champignon Creme Suppe) girke-girke ne mai sauƙi shirya amma dandani kamar ku slaved dukan rana. Harshen Faransa akan tasirin abinci na Jamus za'a iya gani a cikin sunan wannan tasa - zane-zane shi ne kalmar Faransanci don "namomin kaza."
Kyakkyawan gwanen nama shine babban tafarki na farko saboda wani abincin abincin dare saboda ba lokacin dogara ba ne - zai iya sauƙaƙe da farin ciki a kan kuka ba tare da jin tsoron kunya ba yayin da kuke jin dadin abinci da kayan abinci.
A cikin girke-girke kamar wadannan - wasu abubuwa masu sauƙi, matakai masu sauƙi - ingancin sinadaran zai haifar da babbar banbanci a samfurin karshe, don haka kada ku samo.
Ƙwayoyin namomin namun daji suna cike da gandun daji na Jamus. Idan ka yanke shawara ka yi wani ƙananan hankalinka, ka riƙe waɗannan namomin kaza da kuma gargadi a zuciya .
Abin da Kayi Bukatar
- 12 manyan namomin kaza game da 12 ounces / 300 grams, tsabtace da kuma thinly sliced
- 1/2 manyan albasa, thinly sliced
- 3 tablespoons unsalted man shanu
- 2 - 3 tablespoons duk-manufa gari (Na yi amfani da launin ruwan kasa-shinkafa gari don yin soup free-free)
- 2 1/2 kofuna waɗanda kyawawan naman naman alade mai kyau
- 3 tablespoons nauyi cream
- 2 manyan kwai yolks
- 2 tablespoons mai kyau-bushe bushe sherry
- 1/3 kofin
- Kayan shafawa
- Dash barkono
- Dash gishiri
Yadda za a yi shi
- Kwafa da yankakken albasa kamar yadda yake da amfani.
- A cikin matsakaiciyar sauyi, kaɗa albasa cikin 3 tablespoons man shanu ba tare da man shanu har sai translucent. Ƙara 12 ounce / 300 grams thinly sliced namomin kaza. Sauté 5 da minti. Yayyafa 2 zuwa 3 tablespoons duk manufa gari ko launin ruwan kasa shinkafa gari a kan dukan, dafa 1 minti, stirring. Yi amfani da gari mafi yawa don miya mai tsami. Za a iya amfani da gari don amfani da kullun idan ba a rashin lafiyar shi ba.
- Ƙara 2 1/2 kofuna na naman sa broth (zai fi dacewa a gida amma kyakkyawan gwangwani mai gwangwani zai yi), kawo wa tafasa, rage zafi da kuma simmer 1 minti daya, yana motsawa lokaci-lokaci.
- Add 3 teaspoons nauyi cream kuma rage zafi zuwa wuri mafi ƙasƙanci.
- Mix 2 manyan kwai yolks tare da 2 tablespoons mai kyau-bushe bushe sherry da 1/3 kofin crème fresh. Ƙara kwai yolk cakuda tare da 'yan ladles na zafi miyan, whisking kullum. Sa'an nan kuma canja wuri mai yalwa-yolk cakuda a cikin miya. Sugar ta hanyar, raɗaɗi kullum, amma kada ku tafasa. Pepper da kariminci da gishiri don dandana.
- Anyi amfani da wannan tare da baƙaurin Faransa.
Lura: Masu namomin kaza suna da laushi, saboda haka kuna so su gabatar da ruwa kadan kamar yadda za a iya tsabtace su. Bi wadannan waƙa-tsaftacewa tsaftacewa .