Jamus Fresh Cream na Tomato miyan Recipes

Tumaki na tumatir ne mai kyau a kusan dukkanin cuisines. Jamus sun saba da yin amfani da shi tare da unsweetened Amma Yesu bai guje cream a saman don yin Tomatencremesuppe. Cikin sannu-sannu ya narkewa cikin miya, yana yin swirls na kirim, tumatir-y dandana ba tare da yawan adadin kuzari ba. Hakanan zaka iya aiki da shi, tare da basil ko watakila wasu Parmesan ya sassaka. Don yin wannan abincin mai cin ganyayyaki, amfani da kayan lambu a matsayin tushe. Yayin da tumatir Roma, wanda aka fi sani da tumatir Italiyanci tumatir, shine mafi kyawun amfani, kowane tumatir zaiyi aiki.

Ya sanya 2 karimci sabis na Jamus Cream na Tomato miyan.

Abin da Kayi Bukatar

• 1 teaspoon mai kyau mai kyau man fetur
• 1/2 kofin albasa, yankakken (1/2 matsakaici albasa)
• 1 tafarnuwa tafarnuwa, yankakken
• 1 laban (game da 8 zuwa 10) tumatir (zai fi dacewa Roma tumatir: quartered)
• 2 tablespoons vodka (ko tequila)
• 1 sabo sabo
• thyme (ko 1/2 teaspoon dried thyme)
• 1 rami
• oregano (ko 1/2 teaspoon dried oregano)
• 1 kofin
• kaza mai kaza ko
• kayan lambu
• 1/2 teaspoon
• kisher gishiri
• Dash sabon barkono barkono
• 1 tablespoon sabo ne yankakken
• Basil don ado
• 4 tablespoons nauyi whipping cream, Amma Yesu bai guje (na zaɓi)

Yadda za a yi shi

1. Ƙasa 1 teaspoon mai mai mai kyau mai kyau a cikin wani skillet kuma sauté da 1/2 kofin yankakken albasa har sai translucent. Add 1 albasa yankakken tafarnuwa kuma ci gaba da sauté don 'yan mintoci kaɗan, da hankali kada ku ƙona shi.
2. Ƙara 1 lita na tumatir tumatir, yada a cikin 2 tablespoons vodka ko tequila da ganye, rufe kwanon rufi da kuma dafa na minti 10 zuwa 15, stirring lokaci-lokaci.
3. Lokacin da tumatir suke da taushi, cire jakar muslin tare da sabo ne da kuma sanya kayan ciki a cikin wani abun ciki.

1. Yi hankali a ajiye murfi guda ɗaya ko biyu a kan murfi na murmushi kuma rike murfin a wurin yayin da kuka haɗu da tumaturwan tumatir na tsawon 30 seconds, ko don haka.
2. Ciyar da miya ta hanyar sieve a kan kwanon rufi, kuma, ta yin amfani da baya na cokali, ta hada dukan maida a cikin kwanon rufi. Wannan mataki ne na zaɓi amma sakamakon a cikin tumatir mai dadi da dandano.
3. Add 1 kopin kaza broth ko kayan lambu broth, gishiri, da barkono dandana. Tsaro a hankali don minti 5. Ladle cikin bowls da kuma ado tare da dollop na unsweetened tsintsiyar cream da Basil Basil.

Ƙari mafi Girma da aka samo asali na Tomato

• Kayan Gudun Tumatir Gumati na Jamus
• Jamus Braised Cucumbers da tumatir a Dill Sauce Recipes
• Kabeji na Jamus tare da girke-tumatir - Paradise Kraut

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	255
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	975 MG
Carbohydrates	41 g
Fiber na abinci	7 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)