An yi naman alade da soyayyen a cikin mai sauƙi na popover don yin wannan cajun na classic British tasa.
Ku bauta wa wannan dadi mai dadi a matsayin wani ɓangare na karin kumallo ko brunch, ko ku yi aiki tare da naman albasa ko gilashi mai launin ruwan kasa (na gida ko saya) don ƙarin fasalin.
Duba Har ila yau
Andouille Sausage Hot Pot
Farin kabeji da Gurasa Sausage tare da Ceddar Cheese
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda gari (duk-manufa)
- 1/2 teaspoon gishiri (kosher)
- 1/2 teaspoon Cajun seasoning
- 1/8 teaspoon barkono barkono (freshly ƙasa)
- 3 manyan qwai (dukan tsiya)
- 1 1/2 kofuna waɗanda madara
- 2 teaspoons man shanu (melted)
- 1 teaspoon kayan lambu mai (ga yin burodi tasa)
- 6 sausages (Cajun style andouille) *
Yadda za a yi shi
Yanke tanda zuwa 425 ° F (220 ° C / Gas 7).
A cikin babban kwano mai yalwa, dafa da gari tare da gishiri, Cajun kayan dafa, da kuma tsuntsayen barkono. Yi rijiyar a cikin tsakiyar kwakwalwar busassun. Ƙara qwai, madara, da man shanu mai narkewa zuwa cibiyar da kyau kuma ku shiga cikin cikin gari har sai kuna da sulhu. Rufe tasa da kuma ajiye yayin da kuka yi launin furanni.
Shirya sausages a cikin wani kayan abinci mai cin gashi 2- to 2 1/2-quart.
Gasa sausages a cikin tanderun da aka shafe kafin minti 12 zuwa 15, juya zuwa launin ruwan kasa da bangarorin biyu.
Yi amfani da hankali don cire gurasar daɗaɗɗa tare da sausages kuma sanya shi a kan kararraki. Yi sauri a zuba batter a cikin zafi mai zafi akan sausages. Koma da kwanon rufi zuwa ga tanda kuma gasa na kimanin minti 25 zuwa 35, ko kuma sai an dafa shi, mai daɗi, da launin ruwan kasa. Hanya da aka saka a tsakiyar batter ya kamata ya fito da tsabta.
Ku bauta wa nan da nan.
* Haka kuma za'a iya yin wannan tare da sausages da Andouille kyafaffen, Sausages na Toulouse, ko bankunan Birtaniya na gargajiya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 354 |
| Total Fat | 26 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 201 mg |
| Sodium | 926 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 15 g |