Mughlai Chicken tare da Gravy Recipe

Wannan shi ne tasa don lokuta na musamman - ba saboda yana da dogon lokaci don yin ko yana buƙatar mai yawa sinadaran sinadarai, amma saboda yana da arziki da kuma ɗan rage cin abinci dandanawa. Tsarin girke-girke, m, tsummoki mai tsami yana nuna wahayi daga abinci na Tsakiya ta Tsakiya kuma ya zo Indiya a lokacin mulkin mashahuriyar Mughal. Cook wannan tasa kuma ku ji dadin shi, kuma za ku iya jin kamar kanka sarauta!

Wannan girke-girke yana kira ga ghee, wani sashi wanda ya samo asali a Indiya. Ghee ne mai mahimmanci man shanu da aka dauki mataki daya kara. Bayan madarar madararruwan sun rabu da ruwa, an yi amfani da cakuda har sai an rufe dukkan ruwa sannan daskararru sun fara juya launin ruwan kasa a launi. Man shanu mai mahimmanci yana da matukar hayaki, yana sanya shi manufa domin frying. Ghee yana kawo caramel-kamar, dandano nutty a tasa. Zai iya zama tsada amma yana da daraja ga splurge don na musamman lokuta yi jita-jita kamar wannan. Za ka iya samun ghee a kasuwanni na Indiya da Gabas ta Tsakiya.

Abin da Kayi Bukatar

• 10 zuwa 15 almonds, blanched da cire fata
• 1/4 kofin ghee
• Albasa 2, yankakken finely
• 1 tsp. Gudun manna
• 2 tsp. tafarnuwa manna
• 1 kirina itacen kirfa
• 5 pods na cardamom
• 1 tsp. coriander foda
• 1 tsp. Cumin foda
• 1 tsp. red chili foda
• 2 1/4 lbs. (1 kg.) Ba tare da kaza ba, cire fata
• 1 kofin abincin kaza
• Salt dandana
• 5 zuwa 6 tbsp. nauyi cream, whisked
• 2 tsp. garam masala

Yadda za a yi shi

1. Guda almonds a cikin sutura mai kyau kuma ajiye su.
2. Gasa ghee a cikin kwanon rufi kuma toya da albasarta har sai sun kasance masu shudi.
3. Ƙara kayan ginger da tafarnuwa , kirfa da cardamom kuma toya don minti daya.
4. Ƙara coriander, cumin da jan alkama da kuma fry har sai ghee fara rabu da masala (yalwar albasa-albasa). Ƙara kaji da soya har sai da ruwa da kuma kaza juya opaque.
5. Ƙara kayan da gishiri don dandana kuma dafa har sai an dafa kaza ta hanyar, kimanin minti 10 zuwa 15.

1. Whisk da cream don tabbatar da cewa babu lumps da shi kuma ƙara tare da almond manna ga kaza da kuma motsa da kyau.
2. Kashe zafi kuma yayyafa garam masala a kan kaza. Rufe tasa nan da nan.
3. Kuna iya watsar da itacen kirnam ko amfani dasu azaman ado. Ku bauta wa bayan 'yan mintoci kaɗan tare da naan ( gilashin Indiya da aka yi a tarnor ko tanda).