Prosforo Orthodox Offering Bread Recipe

A cikin Hellenanci: πρόσφορο, ka ce: PROHS-foh-roh

Prosforo ("sadaukarwa") ya sanya 'yan bangaskiyar Orthodox na Girkanci a matsayin gurasar bagade don yin bikin Littafin Allah na Allah. Gurasar ta ƙunshi gurasa guda biyu da aka haɗe tare, ɗayan an ɗora a saman ɗayan. Kowace burodin an zana hatimi tare da hatimi. Gurasar nan biyu tana wakiltar dabi'ar Allah da na ɗan adam na Yesu Almasihu. Gidajen Helenanci na gargajiya sun ajiye wani kwanon rufi da aka yi amfani dashi kawai don samar da wadata .

Abin da Kayi Bukatar

• Ga Gurasa:
• 1 kofin gari (duhu, hatsin rai ko wasu)
• 1 kofin alkama alkama (fari, dukan)
• 4 kofuna na gari (farin gurasa, ko kofuna waɗanda 6 na gurasa gari)
• 1 teaspoon na gishiri (teku)
• 2 kofuna na ruwa (ruwa mai ruwa, 105F, 40C)
• 2 teaspoons na yisti (aiki bushe)
• Don Baking:
• Don Dusting: Gurasa

Yadda za a yi shi

1. Yayyafa yisti a kan lita 1/2 na ruwa mai ruwan sama da kuma motsawa don narkewa.
2. Tsoma ruwan gari a cikin babban kwano. (Idan ka yi amfani da kofuna 6 na fari gari, sai ka janye yanzu.) Kusa cikin gishiri don rarraba.
3. Yi alamar gicciye a cikin gari (ko yin rijiya a tsakiyar gari) da kuma kara yakuda yisti da sauran ruwa. Yi amfani da hannayensu don haɗuwa, juyawa a madauwari motsi don cire gari cikin hankali a cikin tsakiyar.

1. Lokacin da kulluran sun haɗa kan juna, juya waje akan aikin da aka yi da tsabta da kuma knead don samar da santsi, mai roba, kulle kulle (kimanin minti 20). Yarda da kullu don hutawa na kimanin minti 10, sa'an nan kuma ya sake kara tsawon kimanin minti 5.
2. Ƙirƙirar gari gari mai kwalliya 8-inch.
3. Raba kullu a cikin guda biyu daidai kuma ya zama cikin gurasa guda biyu.
4. Sanya ɗayan burodi sau ɗaya kuma sanya a cikin tsakiyar kwanon gurasar. Latsa hatimin hatimi a cikin kullu har sai kullu ya cika da kwanon rufi a gefen tarnaƙi. Flatten na biyu bugu da wuri a saman na farko.
5. Cire hatimi tare da gari kuma latsa ƙasa da tabbaci don samun matsala mafi kyau. Idan an buƙata, yi amfani da goga ko ƙananan cokali don gyara kowane gefuna mara kyau a cikin buƙatar daga hatimin.
6. Yi amfani da shinge na katako zuwa kananan ƙananan ramuka a kusurwoyi 12 na gicciye a kan hatimin (4 a tsakiyar da 8 kewaye da gefuna).
7. Rufe tare da tawul mai tsabta (sanya alamar gicciye kuma sanya karamin giciye akan tawul), kuma yale ya tashi don 20 zuwa 25 da minti.
8. Yayin da gurasar take tashi, tanderun daji zuwa 355F (180C).
9. Gasa a 355F (180C) na kimanin awa 1 da minti 15 ko 20. A lokacin yin burodi, idan saman farawa ya yi duhu sosai, sai a rufe shi da wani takarda.
10. A lokacin da aka yi, cire burodi daga tanda kuma canja wurin zuwa ragar sanyi. Rufe tare da tawul mai tsabta har sai an sanyaya, sa'an nan kuma goge kowane gari wanda zai iya zama a saman daga hatimin.

Yawa: daya prosforo