Tashin Czechoslovakian Bublanina Dessert Recipe

Tsarin Czechoslovakian duniya, wanda ake kira Bublanina, ya bambanta da kakar da kuma 'ya'yan da ke samuwa. Yana da kamar bitar a cikin rubutu kuma mai yiwuwa ne dalilin da ya sa aka yi amfani da shi a wasu lokutan a matsayin abincin abincin kumallo. Yawancin amfani da 'ya'yan itatuwa ne mai dadi cherries, tart cherries, plums, nectarines, apricots, strawberries da blueberries, wanda na yi amfani da wannan version.

Sunan "Bublanina" ya fito ne daga kalmar Czech don kumfa kuma zai iya komawa ga gaskiyar cewa batter din yana nunawa a cikin 'ya'yan itace, kusan rufe shi.

Abin da Kayi Bukatar

• 1/2 kofin man shanu (softened, 1 sanda)
• 1/2 kofin sukari
• 3 manyan qwai (raba, a dakin da zazzabi)
• Zaɓin: 1 teaspoon Grand Marnier (ko kuma sauran ruwan haya na orange)
• 1 teaspoon orange zest
• 1/2 teaspoon gishiri
• Gwangwani na tartar
• 1 kofin duk-manufa gari
• 2 kofuna waɗanda blueberries (sabo ne, da kuma wanke stemmed)
• Garnish: powdered sugar
• Zabin: Blueberry Sauce (duba ƙasa)

Yadda za a yi shi

1. Wuri wuri a tsakiyar tanda da zafi zuwa 350 digiri. Batura ko gashi mai tsabta tare da dafa abinci da fure-fuka mai nisa 9-inch-by-9-inch. A cikin kwano mai magani, cream tare da man shanu, sukari da yolks har sai haske da fure. Ƙara liqueur, idan ta yi amfani da, orange zest da gishiri, hadawa da kyau.
   
2. A cikin tsabta mai tsabta kwano, ta doke kwai fata tare da cream na tartar har sai m. Alternately ninka cikin kwai fata da gari cikin man shanu-kwai cakuda.
   

1. Juya batter a cikin kwanon rufi da kuma watsa blueberries a ko'ina a sama. Latsa ƙasa zuwa batter tare da spatula. Yi burodin minti 30 zuwa 40 ko har sai an sanya likitan dan kasa a kusa da cibiyar. Yanke cikin kashi guda shida. Ku bauta wa dumi ko sanyi dusted da confectioners 'sugar da blueberry miya, idan so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	356
Total Fat	22 g
Fat Fat	11 g
Fat maras nauyi	7 g
Cholesterol	191 MG
Sodium	295 MG
Carbohydrates	35 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)