Currants yana da kyakkyawan haɗuwa da pectin da acidity, wanda ke tabbatar da kyakkyawan jellu ba tare da buƙatar ƙara pectin kasuwanci ba. Sakamakon ita ce dadi mai ban sha'awa tare da launi kamar yadda yake cikin 'ya'yan itace.
Wannan karamin girke-girke ne saboda currants zai iya zama da wuya a samu da tsada har sai kun yi girma. Amma idan an yi maka albarka tare da yawancin su, ta kowane hali, sau biyu da girke-girke.
Ka tuna cewa kamar yadda yake tare da duk jamsai, jumlar currant naka mai ƙarfi zai tsaya kamar yadda yake sanyayawa. Zai kasance dan kadan runny yayin da yake har yanzu zafi.
Gilashin karamin jan currant da aka sarrafa a cikin ruwan wanka mai wankewa za a ci gaba, ba a buɗe ba, har zuwa shekara guda. Har yanzu dam din yana ci gaba da ci bayan wannan, amma ingancin zai ƙi. Da zarar an buɗe, adana kwalba a cikin firiji kamar yadda za ku yi tare da jams da aka saya.
Abin da Kayi Bukatar
- 1 quart / 900 grams cikakke ja currants
- 2 1/4 kofuna waɗanda / 510 grams sukari
- 1/4 kofin / ruwan sha 59
Yadda za a yi shi
- A wanke currants kuma cire su daga tushe. Tip: daskare currants, har yanzu a kan tushe, na farko. Zai zama sauki don cire su daga mai tushe lokacin da suke daskarewa. Babu buƙatar narke 'ya'yan itacen kafin a ci gaba da girke-girke.
- Bakara da kwalba na canning .
- Yayin da kwalba ke yin busawa, sanya ja currants da ruwa a cikin babban tukunyar da ba a haɓaka (ba a jefa ƙarfe ba sai dai idan an ambaci shi, kuma babu aluminum). Cire murmushi tare da dankalin turawa ko masarar ruwan inabi. Ƙara sukari. Cook da cakuda a kan matsakaici-zafi kadan, stirring kullum don soke sugar.
- Da zarar an cire sukari gaba daya, tada zafi zuwa sama da tafasa, yana motsawa sau da yawa, har sai jam ya kai wurin jell . Cire jan jan currant daga zafi kuma ya tashi daga kowane kumfa wanda ya kafa a farfajiya.
- Idan jam ya kai wurin jel a gaban kwalba bana haifuwa, kawai cire jam daga zafi har sai kwalba suna shirye. Sake gwada matsawa kawai don dawowa da simmer kafin cika cakula.
- Ladle da zafi zafi a cikin kwalba haifuwa barin 1/4 zuwa 1/2-inch sarari. Juye a kan canning lids. Hakanan zaka iya ba da damar kwalba su kwantar da shi sannan a ajiye su cikin firiji don har zuwa watanni 3. Don tsawon lokacin ajiya a dakin da zafin jiki, sarrafa tukwane a cikin wani ruwa na tafasa mai tsabta don minti 5.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 28 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |