Kwayar da aka yi da sauƙi da masara da tumatir da kayan lambu masu kayan lambu sun shiga cikin shayarwa don waɗannan barkono. Don ƙara karin dandano ga barkono, kunna su da shredded cuku game da minti 5 zuwa minti kafin barkono ya fito daga cikin tanda.
Dangane da siffar masu barkono, zaku iya sasantawa ko raba su cikin rabi a fili.
Abin da Kayi Bukatar
- 6 matsakaici kore kararrawa barkono
- 3 kofuna waɗanda sabo ne ko kuma kernels
- 1 kofin tumatir tumatir (diced)
- 1 tablespoon albasa (yankakken)
- 3 gari gari
- 1 teaspoon gishiri
- 1 teaspoon chili foda
- 1/4 teaspoon ƙasa baki barkono
- 2 teaspoons melted man shanu ko margarine
- Wabin: Cheddar shredded ko Ceddar Jack cuku
Yadda za a yi shi
- Slice fi daga barkono; cire tsaba da farin fata.
- A sa barkono a cikin babban saucepan; ya rufe da ruwa salted. Rufe kwanon rufi da kuma kawo wa tafasa. Tafasa don kimanin minti 5; magudana kuma ajiye.
- Hada sauran sinadaran; cokali a drained kore barkono.
- Sanya a cikin kwanon burodi; ƙara game da 1 zuwa 1 1/2 kofuna na ruwan zafi zuwa kwanon rufi don ci gaba da barkono m.
- Gasa a cikin wutar lantarki 350 F (180 C / Gas Mark 4) don minti 35 zuwa 45 ko har sai an gama.
- * Idan ana buƙata, sama da shredded cuku game da minti 10 kafin a yi barkono.
Ɗaukaka girke-girke 6.
Ƙari Ciki Ciki