An yi wannan kullun kifi ne tare da tsinkayyen matakai na Thai mai yayyafi da ya hada da kayan lambu don kayan lambu mai kyau, mai gina jiki da mai dadi. Da zarar ka tayar da sauye na dankali na Thai, wannan tasa ta zo tare a cikin 'yan mintoci kaɗan. Kusan kowane irin kifaye za'a iya amfani da shi - rami, cod, tilapia , basa, da sauran kifaye masu fararen fata don wadata kifaye kamar kifi . Don kayan lambu, kuna da zabi na baby baby bok choy ko sababbin kokwamba (karshen ƙara a karshe lokacin kafin bauta). Haɗi tare da yalmin rassan Thai a gefe, kuma kuna da kayan cin abinci na Thai wanda ke da kyau wanda ya tabbatar da duk wani taro.
Abin da Kayi Bukatar
- 1 zuwa 1 1/2 kaya kifi (ka zabi)
- 1/2 kofin abincin kaza
- 2 kawuna baby bok choy ko 1 kofin kirwanci sliced kokwamba
- 1/2 na iya ƙwayar baby, drained (na zaɓi)
- 3 bay ganye
- 3 tablespoons finely yankakken
- lemongrass ko 3 tablespoons daskararre ko bottled lemongrass (samuwa a Asian Stores)
- 1 kore ko ja chili, minced, ko 1/4 teaspoon dried chili flakes (dandana)
- 3 kore albasa, sliced
- 3 zuwa 4 cloves tafarnuwa
- 1 ƙananan yatsa
- galangal ko ginger, sliced thinly
- 1/3 kofin yankakken sabo
- coriander / cilantro ganye & mai tushe
- 1/4 kofin basil mai tushe
- 1/2 teaspoon dukan cumin
- 1/8 teaspoon ƙasa
- farin barkono
- 1/2 teaspoon ƙasa coriander
- 3 tablespoons
- kifi kiwo
- 2 teaspoons ruwan 'ya'yan itace ruwan' ya'yan itace
- 1 teaspoon launin ruwan kasa
- 1 iya
- kwakwacin kwakwa
Yadda za a yi shi
- Sanya dukkan kayan shafa mai sauƙi (lemongrass, chili, albasa da albasarta, tafarnuwa, Ginger, sabo ne da ƙasa da coriander, Basil, Cumin, barkono mai laushi, kifi kifi, ruwan 'ya'yan itace mai lemun tsami, launin ruwan kasa, da kuma madara mai kwakwa) a cikin kayan abinci, chopper, ko blender. Tsarin tsari da ajiyewa. Shirya kayan lambu da kuma yanke kifi a manyan sassa.
- Für curry sauce a cikin tukunya, wok, ko frying kwanon rufi da kuma canza wuta zuwa matsakaici-high. Ƙara bay bar kuma motsa har sai miya ya zo ga wani tafasa tafasa.
- Ƙara kayan kaji da kuma kawo wa tafasa don minti 2.
- Ƙara kifaye kuma a hankali zuga don hada tare da miya. Ku dawo cikin tafasa, sa'annan ku rage zuwa matsanancin zafi (haske sauƙaƙa) na minti 3.
- Ƙara baby bok choy da ƙwayar jariri, a hankali a motsawa don kunsa (za'a kara karama a baya). Simmer 2 karin minti.
- Lokacin da aka dafa kifi da kayan lambu (kifi zai fara sauƙi kuma ya fara fadawa - wannan yana daukan mintoci kaɗan), cire curry daga zafi. Ƙara kokwamba (idan amfani). Ku ɗanɗana-jarraba tasa don dandano, ƙara dan kifi kifi kadan idan ba abincin da ya isa ba. More Chili za a iya kara idan kun fi son shi spicier, ko fiye sukari idan ka fi son shi sweeter. Idan ma mai daɗi ko mai dadi don dandano, ƙara ƙara yawan ruwan 'ya'yan lemun tsami.
- Yi aiki tare da ɗan ƙaramin basil da aka yayyafa masa (ana iya ƙara kwakwalwan sabo). Haɗi tare da yalmin rassa Thai a gefe.