Wannan mashahuran kasar Sin da aka yi wa kasar Sin da aka cinye salmon ne mai dadi-mai dadi, amma mai sauƙin sauƙi. Za ku so yadda kayan cin abinci na baƙar fata mai cin gashi yana kara inganta dandano na ruwan kifi. Wannan girke-girke mai sauƙi yana aiki tare da sauran nau'ikan kifaye, kamar kwaminis, ƙafafun, snapper, ko character. Wannan abincin girke mai sauƙi na Thai shine mafi kyau ga abinci na yau da kullum, amma har ma ya zama mai ban mamaki don ya kasance masu sauraro.
Abin da Kayi Bukatar
- 2 zuwa 3 salmon steaks ko fillets, sabon ko daskararre, ko kuma wani nau'i na kifi, kamar cod, dafa, snapper, halibut, da dai sauransu.
- Ga Black Bean Sauce:
- 1/3 kofin abincin kaza
- 2 tbsp. ya shirya maiya maiya fata, ko kuma fata mai yalwa mai sauƙi (wanda jaririn ya samu a wuraren ajiyar abinci na Asiya da na kasar Sin)
- 2 tbsp. sherry ko dafa sherry
- 3 cloves tafarnuwa, minced
- 1 ƙananan yatsa
- galangal ko ginger, freshly grated
- 1 tbsp. ruwan 'ya'yan lemun tsami
- 1 tbsp. kifi kiɗa (samuwa a cikin manyan kwalabe a
- Asian / Stores abinci na kasar Sin )
- 1 tbsp. Brown sugar ko 1 tsp. farin sukari
- 1 zuwa 2 sabo ne gishiri, minced, ko 1/3 zuwa 1/2 tbsp. dried dried chili (daga spice wani hanya)
- Ga Topping:
- Hannun sabo ne
- 2 spring albasa, thinly sliced
- Drizzle na sesame man
Yadda za a yi shi
- Preheat tanda zuwa 350 F.
- Idan amfani da kifi mai daskarewa, da sauri ta narke da kifin kifi a cikin kwano ko gushewar ruwa. Idan amfani da kifi ne kawai, ka tsabtace shi kuma ka bushe. Sanya kifaye a cikin wani abin rufewa, mai lafaɗɗa mai tushe. Ajiye.
- Hada dukan 'Black Bean Sauce' sinadaran tare, mai da hankali sosai don narke sukari. Zuba kifi akan kifaye. Juya kifi sau daya ko sau biyu don ya cika da miya. Kuna iya rufe kifaye kuma ku bar don kuyi ko gasa a nan da nan.
- Rufe da gasa (a 350 F) na tsawon minti 15 zuwa 20 (12 zuwa 14 don ƙananan kayan ado, 15 zuwa 20 ga steaks), ko har sai cikin jiki cikin jiki ya juya ya zama mai karfi kuma ba'a iya canjawa ba. Ka guje wa dafa abinci ko salmon zai rasa ransa.
- Lokacin da aka dafa kifi, dandana gwajin da shi tare da miya. ( Ku ɗanɗani Tukwici: Yaji ya kamata ya ɗanɗana gishiri mai santsi, to, idan an ci shi tare da kifi da shinkafa zai zama cikakke.) Ka lura cewa gishiri na miya zai dogara ne akan irin kayan da kake amfani dashi. Idan ba salty ko dandano ba, ƙara karin 1/2 zuwa 1 tbsp. kifi kiwo. Idan kuma m, ƙara gwanin ruwan 'ya'yan itace ko lemun tsami. Ƙara ƙarin kici idan kuna so shi spicier, ko fiye sukari kamar yadda ake so.
- Yayyafa kifaye a kan faranti daya. Kafa tare da wasu wake-wake da wake-wake na baki daga gurasar burodi da kuma yayyafa albarkatun ruwa da albarkatun ruwa. Jagoguwa tare da maniyyi kadan na sauti kuma ku yi hidima tare da shinkafa kuma mafi yawan sauya baki a baki.