Farin kabeji tare da Bechamel Sauce Recipes - Cavolfiore Colla Balsamella

Artusi daukan farin kabeji tare da daidaitaccen al'ada: "Duk kabeji, ya zama fari, baki, rawaya, ko kore, shi ne dan ko matakan Eolus, Allah na iskõki, sabili da haka wadanda basu yarda da iska su sani cewa wadannan tsire-tsire ne, a gare su, gicciye na gaskiya (watau azabtar da za a haife su), kuma ba kawai an kira giciye ba saboda furaninsu suna da furanni hudu a siffar giciye. "

Abin da Kayi Bukatar

• A caulflower
  
• Bechamel Sauce

Yadda za a yi shi

Cire ganye da ƙwayoyin kullun daga babban farin farin kabeji, sanya sashi mai zurfi na X a cikin sandar, kuma tafasa shi a cikin ruwan gishiri har zuwa cokali mai yatsa zuwa cikin flowerlets. Cire Farin Farin Ciki, karya shi cikin ƙananan rassan, kuma gama dafa shi a cikin kwanon rufi da tablespoons biyu na man shanu, dafa shi da gishiri da barkono. Canja wurin farin kabeji zuwa kayan zafi, ƙone shi da grammar Parmigiano, rufe shi tare da sauƙi na béchamel, kuma gasa shi a cikin tanda na 375 F (185 C) na minti 10, ko kuma yarda shi har zuwa saman yana da launin ruwan kasa. tsakanin rassa, ko tare da nama ko nama ko kaza.