Arnadi de calabaza , wanda ake kira Carabassa Santa yana daga yankin Valencia , Spain. Ana cin abinci ne a ranar Alhamis mai zuwa a kananan ƙananan yankuna biyu da ake kira La Costera da La Ribera Alta kimanin kilomita 35 daga kudu maso gabashin birnin Valencia. Arnadi za a shirya ta al'ada ta tsaftacewa da tafasa mai laushi ko wani irin squash, duk da haka gwangwani kabeji yanzu yana samuwa a cikin babban kanti, wanda ya ci gaba da shirye-shirye.
Kamar kowane girke-girke na al'ada, kowane mai dafa yana da abin da suke so. Wasu shirya Arnadi de calabaza tare da kabewa kawai, yayin da wasu ke amfani da hade da kabewa da dankali mai dadi. Wannan sigar yana amfani da gwanan gwangwani da kabewa.
Abin da Kayi Bukatar
- 1 lb. 13 oz. kabewa puree (ko 2 lbs sabo ne kabewa ko butternut squash)
- 1 lb. 13 oz. gwangwani gwangwani
- 1/4 kofin granulated sugar
- 1 1/4 kofin almond
- 2 tbsp. man kayan lambu
- 2 Gwaiye babba
- Gust zest of 1 lemun tsami
- 1 tsp. kirfa
- Ga kayan ado:
- 2-3 tbsp. man kayan lambu
- Zabin: 1/4 tsp. ƙasa barkono baƙar fata
- 80 cikakke almond
- Zabin: 1/4 kofin pine kwayoyi
- Garnish: Granulated ko powdered sukari
Yadda za a yi shi
- Idan amfani da kabeji mai kyau: Yanke kabewa bude kuma ya share dukkan fibers. Cire tsaba. Yanke yanke ta amfani da wuka mai kaifi. Yanke kabewa a kananan ƙananan (1-inch zuwa 2-inch chunks). A sa a babban tukunya da kuma kara 1-2 kofuna waɗanda ruwa. Rufe rufe da simintin minti 20, ko har sai nama ya zama taushi. Drain, kwasfa da mash tare da dankalin turawa.
- Beat da qwai a hankali. Drain syrup daga gwangwani. Mash yams tare da dankalin turawa dan masara, da kuma sanya a babban babban abincin kwanon rufi. Ƙara kabewa puree, qwai, man fetur da ƙasa almonds. Kunna matsanancin ƙananan zafi da kuma dafa, yin motsawa don ci gaba da minti 5-10. Add lemon zest da kirfa kuma dafa don karin minti 5. Lalle ne haƙĩƙa, to motsa, don haka kabewa cakuda ba ya ƙone.
- Idan amfani da koda kabeji ko squash: Cook har sai ruwa ya kwashe, don haka cikar ba ta da kyau.
- Cika gilashin kwanon rufi ko gilashi mai zurfi da yin burodi tare da cakuda, da siffar siffar dome. Yanke tanda zuwa digiri 360F.
- Yi almond da pine kwayoyi don ado. Saka man fetur a babban matashin frying mai zurfi da zafi. Yanke almonds a cikin man (kuma ba zabin baƙar fata) har sai da zinariya da cire. Drain a tawada takarda. Fry da kuma farfaɗa kwayoyi Pine.
- Cunkushe ruwan kwalliya da man fetur da ake amfani da shi don toya almond. Yi ado dome ta hanyar sanya almonds rabin hanyar shiga cikin lakaran samar da launi, nuna karshen (duba photo). Sa'an nan kuma, cika a tsakanin tare da Pine kwayoyi idan amfani.
- Tsutsa tare da sukari mai yalwa ko sukari da gasa a cikin raga na tsawon minti 20, ko kuma har sai saman ya zama zinariya.