Ƙungiyar Bokuna goma sha biyu

by Colleen Graham

Gilashin da ke da mahimmanci ga Barke mai Ruwa

Gilashin goma sha biyu ne iyakacin iyaka don mashaya. Menene ya kamata a hada? Menene ya kamata a cire? Menene zai ba da mafi kyau iri-iri a cikin sha? Yana da kalubale don iyakance kowane mashaya ga ruhohi goma sha biyu; zai zama mafi sauƙin idan an yarda da goma sha biyar, rashin alheri, ba'a iya samun alatu.

Babu shakka, manyan ruhohi (vodka, gin, rum, brandy, whiskey) ya kamata a hada su. Zaɓin daga wurin akwai alama.

Rikicin lika na iya zama kalubale a cikin kansu. Dole a yanke shawarar yanke shawara na ƙarshe a yawan sau da yawa akwai wani giya da aka yi amfani da ita a mafi yawan lokutan cocktails, ko kuma cocktails inda mai yin giya zai iya aiki a maimakon wani. Bayan wannan jerin, yana da baya ga zabar iri. Tare da samar da kayayyaki masu mahimmanci, wannan jerin zasu iya sanya akalla 100 cocktails daban-daban.

Abubuwan da ke ƙasa suna kan jerin abubuwan da muka fi dacewa. Daga wannan jerin abubuwan da suka fi so, zabin da aka zaɓa na karshe shine batun ƙwarewa da inganci. Wasu fannoni masu ban mamaki ne a kan kansu amma ba su da sauran abubuwa kamar sauran.

Charbay Sunny Vodka : Gaskiya mai gaskiya da gaskiya kuma gaskiya ce ga tushen sa kuma yana inganta kowane hadaddiyar giyar da tsabta.
Gin Gidan Martin Miller : Sakamakon dandano gin gine-gine ba tare da wani abu mai ban sha'awa na botanicals wanda zai iya tsoma baki tare da abubuwan dandano na hadaddiyar giyar ba.
Corazon Reposado Tequila: Abin farin ciki da jin dadi shine halaye na wannan tsohuwar shekara . Ya kara da cewa ana sa ran kaquila ya shiga cikin cocktails a cikin kayan yaji.

Jacques Cardin VSOP Cognac: Wani sabon binciken mutum a cikin bincike na brandy. Bayanan martabobi masu kyau sun cika wannan ruhu mai yawa, suna sa shi cikakke a yawancin cocktails.
Leblon Cachaça : Idan aka yi amfani da shi a wurin rum, wannan cacaça shi ne aljanna. Yana da kyau, duk da haka santsi, tare da sugary zaƙi cewa accents da yawa daga cikin dadi dandano samu a cocktails sanya tare da rum.

Mahabin Marubucin Mark Bourbon Whiskey : A santsi, mai dadi mai dadi, yana da zabi mai kyau ga duk wani nau'in whiskey wanda yake da kyau isa ya rike Manhattan da Tsohon Yanayi .
Cointreau: A halin yanzu, a saman da za a zabi ruwan inabi. A matsayin mai yalwaci mai ban sha'awa mai ban sha'awa, ba za'a iya amfani da ita kawai a cocktails kira don musamman ba, amma kuma a matsayin maye ga kowane mai ruwan inabi orange.
Café Illy Coffee Liqueur: Ainihin ruwan inabi mai kyau yana da muhimmanci domin yawancin shaguna masu sha da ke kunya cewa yana da kunya kada ya hada da daya. Café Illy yana daya daga cikin masu gabatarwa na espresso kuma ba abin mamaki ba ne cewa ƙoƙarin su a barasa mai ban mamaki ne.
Luxardo Amaretto di Saschira Liqueur: A lokacin da tunani na tarihin, kalmar luscious ta zo da tunani kuma wannan ya bayyana wannan kwalban zuwa tayin. Ayyukansa masu ban sha'awa suna bunkasa halaye na kowane abu da aka haxa shi.
Vya Dry Dry Vermouth: A kowane shinge, dole ne ku iya samun Martini mai ban mamaki da Manhattan mai ban sha'awa, don haka ya hada da kalmomi masu kyau da bushe. Vya yana da busasshen bushe domin yana iya tsayawa kan kansa kuma idan zai iya yin haka, yana da cancanci a hade tare da daidaitattun gins da vodkas.
Cinzano Sweet Vermouth: Kamar yadda mai kyau vermouth ke wannan yana da duk abin da zai iya sa ran. Hanyoyin da ake yi na wannan Italiyanci yana mai da hankali sosai ga yawancin malaman.

Angtersura Bitters: A cikin iyakokin kwalabe a kowane mashaya, yana da muhimmanci kuma zai yiwu a sayi wani abu mai ɗaci. Ko da yake shi ne mafi yanke shawara, da duniya zabi shi ne classic Angostura Bitters don ƙara punch ga dukan waɗannan classic cocktails .

100 Cocktails Daga Wannan Gumbiyar Bokuna Sha Biyu

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