Abincin da aka yi da naman alade na kasar Sin

Tare da kyawawan fata da kuma cike da ƙanshi tare da naman alade na kasar Sin, naman alade da baƙar fata, shreds na karas da wake-wake, waɗannan bazara sun zama cikakke abincin ga jam'iyyun da sauran lokatai. Wannan girke-girke na kasar Sin da aka yi a kasar Sin ya sa 10 zuwa 12 bazara.

Abin da Kayi Bukatar

• 1/4 laban barkequed alade (saya a Asian kasuwanni ko yin naka kansa
• Kwanan nama na kasar Sin )
• 3 dried
• black namomin kaza
• 1/2 kofin mung wake sprouts
• 1/2 matsakaitan karas
• 2 tablespoons yankakken ja kararrawa barkono
• 2 teaspoons
• duhu soya sauce
• 2 teaspoons kawa miya
• 2 teaspoons kaza broth
• 1/2 teaspoon granulated sugar
• 'yan saukad da sassan saitane, dandana
• 2 lita na mai gafa mai daɗin frying, ko kuma yadda ake bukata
• 12 mawallafi na juyawa
• 1 kwai ƙwaiya mai yalwaci, ko 2 masarar ganyayyaki mai gauraye da 1 teaspoon ruwa
• 3 kofuna na mai ga mai zurfi-frying, ko kuma kamar yadda ake bukata

Yadda za a yi shi

1. Yanke naman alade a cikin ƙananan bakin ciki. Soften dried namomin kaza bushe ta hanyar tsoma cikin ruwan zafi don 20 zuwa 30 minutes. Yi watsi da duk wani ruwan da ya wuce haddi da ƙura.
2. Rinse da kuma lambatu da mung wake wake. Kawo karas. Shred har sai kuna da 1/4 kofin.
3. A cikin ƙaramin kwano, hada duhu soya sauce, kawa tsami, kaza broth, granulated sugar da sesame man fetur. Ajiye.
4. Ƙasa da wok a kan matsakaici-babban zuwa zafi. Ƙara 2 man fetur na tablespoons. Lokacin da man ke da zafi, ƙara mai naman alade. Cry-fry for 1 minti, to, ku ƙara kayan lambu. Fuga-fry don wani minti daya, to sai ku tura zuwa gefen wok.

1. Ƙara miya a tsakiyar. Casa da ɗan gajeren lokaci, to, kuyi tare da naman alade da kayan lambu. Cire wok daga zafin rana kuma ba da damar cikawa don kwantar da hankali.
2. Yi amfani da man fetur don zurfin frying zuwa digiri 360 na Fahrenheit yayin shirya rassan ruwa.
3. Sanya wani marmaro da ke kunshe a gabanka don ta samarda siffar lu'u-lu'u. Yi amfani da yatsa don yalwata dukkan gefuna tare da kwai mai yalwa ko masarar masara / masara. Sanya kusan 2 tablespoons na ciko kusa da kasa. Sauka sau ɗaya, kuck a tarnaƙi, sa'an nan kuma ci gaba da mirgina. Saka saman.
4. Raɗa ruwan rani a cikin 3 zuwa 4 batches, dafa abinci har sai sun kasance launin ruwan kasa mai launin ruwan kasa da kyawawan (kimanin minti 3). Cire tare da cokali mai slotted kuma lambatu a kan tawul ɗin takarda.