Cocktail buns - Har ila yau, an san shi kamar bunon kwakwa, waɗannan suna da kyakkyawan kwakwacin kwakwa. A girke-girke cika 6 buns.
Abin da Kayi Bukatar
- Cikakken Ciko:
- 1 1/3 kofuna (325 ml) kwari na kwakwa
- 1 tablespoon (15 ml) sugar (granulated)
- 2 tablespoons (30 ml) wuya margarine ko man shanu (melted)
- 1 manyan kwai gwaiduwa
- Buns:
- 1/2 aka shirya kullu na musamman (duba sharuɗɗa don haɗi zuwa girke-girke)
- Egg Wash:
- 1 babban kwai
- 1 tablespoon (15 ml) ruwa
- Honey wanke:
- 1 tablespoon (15 ml) zuma mai ruwa
- 1 tablespoon (15 ml) ruwa
Yadda za a yi shi
Hanyoyi don Cocktail Buns:
1. Kwakwalwar Ciko: Ciyawa mai kwakwait da sukari a cikin abincin jini ko abincin abinci har sai da lafiya. Juya cikin ƙaramin kwano.
2. Sanya a cikin margarine da kwai gwaiduwa har sai manna-kamar daidaito. Ya sanya nauyin 2/3 (ml 150).
3. Raba kullu cikin kashi 6. Latsa kuma shimfiɗa kowane ɓangaren zuwa cikin 5 X 3 inch (12.5 X 7.5 cm) oblong siffar. Sanya zagaye 1 1/2 tablespoon (25 ml) cika lengthwise tare da tsakiyar kowane yanki.
Kawo tsawon hanyoyi sama da kan cika, pinching duk gefuna tare don rufe. Wuri, gefen gefe, a kan takarda gishiri. Tare da takarda takarda takarda da takalma na shayi. Bari tsaya a cikin tanda tare da haske a kan kuma kofa ya rufe kusan kimanin awa daya har sau biyu a girman.
4. Egg Wash : Beat kwai da ruwa tare da cokali mai yatsa a cikin karamin kofin. Brush a kan buns. Gasa a cikin Fahrenheit 350 da digiri Celsius (155 digiri Celsius) a cikin minti 15 zuwa 18 kafin launin ruwan kasa.
5. Mai wanke zuma: Haɗa zuma da ruwan zafi a cikin karamin karamin. Brush kan dumi buns. Ku bauta wa dumi. Yana da 6 buns.
Don yin gaba: Za a iya yin kullu a rana kafin da adanawa, an rufe, a cikin firiji a cikin dare. Baked buns za a iya daskarewa da kuma sake farfaɗo, a nannade da kyau a cikin tsare, a cikin Fahrenheit (175 digiri Celsius) 350 a minti 15.
Dandalin Nutritional Breakdown: 1 bun, 316 adadin kuzari, 15.4 g. duk mai yalwa (5.6 g Fatalwar da aka tara, 2 g Ma'adin da aka ƙera, 6,6 grams cikakken mai, 90 MG, cholesterol, 39 g carbohydrate, 1 g fiber, 6 g protein, 206 MG sodium
An sake yin amfani da wannan girke-girke tare da izini daga Fasaha na Sin (Kamfani na Kamfanin).