Wannan burodin man shanu na Breton shi ne kayan kayan gargajiya a Brittany. Kouign amann na nufin "gurasa da man shanu," kuma idan gurasa shine ma'aikatan rayuwa, to, wannan gurasa ta musamman shine gilding lily! Mai arziki tare da man shanu da sukari, wannan nauyin ba shi da wani kayan ado, ko da yake berries ko gishiri na kirkiro ne na musamman.
Abin da Kayi Bukatar
- 1 ounce yisti (nan take bushe)
- 1 teaspoon sugar (granulated)
- 1 1/4 kofuna waɗanda sukari (granulated)
- 3/4 kofin ruwa (lukewarm)
- 4 kofuna waɗanda gari (duk-manufar)
- 1 kofin man shanu (sanyi, salted)
- 1 kwai gwaiduwa (dukan tsiya)
Yadda za a yi shi
Yayyafa yisti da teaspoon 1 a kan ruwan dumi kuma yardar yisti ya narke na minti 5. Sanya gari a cikin yisti cakuda har sai ya samar da wani santsi, lokacin farin ciki kullu.
A kan ƙasa mai sauƙi, mirgine da kuma shimfiɗa kullu a cikin babban madaidaicin karfe, game da inci 9-inci 13-inci. Dot da surface tare da 1/4 kopin man shanu sanyi da kuma yayyafa shi da 1/4 kopin sukari. Ninka kullu cikin bariki.
Yi maimaita sauyawa da kuma yin gyare-gyaren tsari, sau uku.
Yi amfani da tanda zuwa 350F. Da zarar an kullu kullu a cikin barikin lokaci na ƙarshe, a shige shi a cikin gilashin gurasa 9-inch. Cire farfaɗen kullu tare da gwaiduwa mai yayyafi, yayyafa da sauran sukari 1/4, kuma gasa shi tsawon minti 25 zuwa 30, har sai ya juya launin ruwan kasa.
Bada gwanin man shanu don kwantar da shi a cikin kwanon ruba na minti 10, ya yi tafiya a gefen cake, kuma ya cire cake daga gurasa. Ku bauta wa cake dumi tare da berries ko cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 390 |
| Total Fat | 25 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 87 MG |
| Sodium | 191 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |