'Ya'yan' ya'yan itatuwa, 'ya'yan itatuwa masu ban sha'awa, da duwatsu masu ban sha'awa da ke da tsumburai, da kuma' ya'yan itace, sune cikakkiyar kyauta ga lokuta da sauran lokuta na musamman. Za a iya yin girke-girke na wannan fure-fure (rasberi) a kan lokaci, kuma za'a iya rushe candies don wata daya, wanda ya ba da dushiya, lokacin dandano na dandano don zurfafawa da kara.
Gwada yin wani tsari na biyu na wannan 'ya'yan itace na kayan girke-girke tare da gauraye iri ko rawaya raspberries don dan kadan daban-daban halitta da kuma kara daji, alamar kwalliya ga jakar jewel na kyautar alewa.
Abin da Kayi Bukatar
- 1 teaspoon kayan lambu mai
- 1 1/2 lbs raspberries (ja, sabo ne)
- 2 kofuna waɗanda sugar (granulated)
- 1 tablespoon
- pectin (powdered)
- Garnish: sugar (granulated, don shafi)
Yadda za a yi shi
Yadda za a yi rasberi 'ya'yan itatuwa, ko' ya'yan itace:
Mai sauƙi man mai 8-inch ta 8-inch square kwanon rufi. Layi shi ne da takarda, a kasa da sama da tarnaƙi. Ka kafa kwanon rufi don dan lokaci.
A cikin kwanciyar hankali na kwanciyar hankali ya sanya zafi mai matsakaici, kawo berries don simmer da kuma dafa su, gano da kuma motsawa akai-akai, na minti 10. A berries suna shirye a lõkacin da suka yi laushi da kuma auka. Cire kwanon rufi daga zafin rana kuma ya bar berries su kwantar da minti biyar.
Yi aiki da berries ta hanyar lafiya-raga sieve, discarding tsaba. Zuba gishiri puree, granulated sugar, da kuma pectin a cikin tsabta mai matsakaici size kwanon rufi da zafi shi a kan zafi kadan, stirring kullum don soke sugar. Yin kula don kare kanku daga sukari mai zafi, ku kawo kwakwalwa a tafasa, kuna motsawa kullum don kauce wa ɓarna a ƙasa, har sai ya yi girma sosai. An yi cakuda a yayin da yake duba 230F a kan wani katako mai sutura, ko kuma karamin adadin ya tsaya a kan cokali da aka kwashe.
Zuba ruwan 'ya'yan itace mai zafi a cikin kwandon da aka shirya da kuma bada izinin saita shi cikin firiji na tsawon sa'o'i 3. Layin layi, tsabta mai tsabta tare da babban takarda na takarda da yayyafa takarda da sukari sugar. Kashe kayan 'ya'yan itace mai laushi akan rubutun da aka yayyafa. Yin amfani da wuka tsoma a cikin ruwa, a yanka albarkatun 'ya'yan itace a cikin ƙananan murabba'in mita 1, yad da wuka a cikin ruwa sau da yawa don kiyaye gefen sukari da tsabta.
Sanya 'ya'yan itace a cikin karin sukari sannan kuma sanya kaya a cikin takardun takarda ko takardun takalma. Tabbatar tabbatar da waƙoƙin rabuwa, saboda za su tsaya tare. Ajiye 'ya'yan itatuwa' ya'yan itatuwa har zuwa makonni hudu a cikin wuri mai sanyi, da wuri mai bushe. Ku kwance a takarda rubutun ganyayyaki don yin kyauta mai kyau don abokai da iyali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 121 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 1 g |