Chocolate Gurasa su ne kwazazzabo na ado gashinsa, Ya sanya daga cakulan! Wadannan fuka-fukai masu kyau sune kayan ado na kyauta ga kowane kayan yabo ko kayan zaki.
Adadin gashin gashin da kuke yi daga wannan girke-girke zai dogara ne akan girman da kuma kauri daga gashin gashin, amma 16-24 shine kyakkyawar kimantawa ga gashin tsuntsaye na tsakiya.
Kada ku manta da koyo na hotunan tare da hotunan da ke nunawa yadda za a yi gurasa na ruwan 'ya'yan itace !
Abin da Kayi Bukatar
- 8 ounce cakulan cakulan cakulan (zai iya canzawa
- tempered cakulan a maimakon)
- Zabin:
- Luster ƙura
Yadda za a yi shi
- Rufe takardar burodi da takardar takarda. Sanya saƙar cakulan cakulan a cikin kwano mai kwakwalwa ta lantarki da kuma injin lantarki a cikin rassa 30-biyu, yana motsawa bayan kowane 30 seconds don kauce wa overheating. Dama har sai narkewa da santsi. A madadin, zafin ƙwanƙol ɗinku ta yin amfani da waɗannan umarnin .
- Yi yanke shawarar yadda kake son gashin gashinka. Yi amfani da fenti a cikin ruwan da aka narke sannan kuma ya zana siffar gashin tsuntsu, ya ba ku jagora.
- Cire goga a cikin cakulan kuma fara farawa daga tsakiyar tsarin jagora. Sauka a cikin cakulan sau da yawa kamar yadda ya cancanta, ta yin amfani da matsa lamba kadan a ƙarshen bugunanka don ƙirƙirar ido. Da zarar ka yi tsawon sashi na gashin tsuntsu, maimaita ta gefe ɗaya.
- Ɗaya daga cikin gashi na cakulan ba zai isa ba, don haka sake maimaita wannan tsari sau da yawa, ta hanyar farfadowa a kan yadudduka a farkon yadudduka, har sai cakulan ba zai sake zamawa ba kuma shine Layer Layer.
- Don inganta su, yayin da cakulan yana cike da rigar, yi amfani da tooth-likot don yaɗa a ƙarshen fuka-fukan don ya kara ragged. Hakanan zaka iya cire ɓangaren fuka-fukan da ya fi girma don ƙirƙirar haɗin da gashin gashin da yawa suke.
- Bayan ka yi duk gashin gashin da kake buƙatar, canja wuri na sauran melted shafi zuwa kaya takarda ko filastik jakar tare da rami ɗan rami snipped a kusurwa. Zauren layi na cakulan a tsakiyar tsakiyar fuka-fukin, yana fitowa daga karshen. Da zarar duk gashin tsuntsaye suna da waɗannan layi, kosar da tire don saita cakulan.
- Idan kana so ka ƙara kadan glitz zuwa fuka-fukanka, goge wani nau'i na ƙurar ƙurar ƙura a ƙarshen, ko a kan dukan gashin tsuntsu, da zarar an saita cakulan. Gold, azurfa, da kuma jan karfe look musamman kyau!
- Wadannan fuka-fukan suna da kyau sosai, saboda haka suna buƙatar kulawa da kulawa! Cire su daga tarkon lokacin da suke sabo ne daga firiji-ruwan sanyi cakulan zai zama mafi tsada fiye da dakin da zazzabin cakulan. Na ga ya fi sauƙi don ɗaukar takarda da hannu ɗaya a ƙasa, tare da ɗayan kuma, gudanar da spatula a ƙarƙashin gashin tsuntsu kuma ya dauke shi daga takarda ta hanyar. Canja wurin shi zuwa kayan zaki na zabi ta amfani da spatula.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 56 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |