Wadannan gurasar da aka cinye suna samun dandano daga Brisket Burnt End. Waɗannan su ne samfurorin da aka samo daga kayan ƙanshi . Ƙarshen ƙananan abu ne mai wuya a kansu, amma cikakkiyar bugu da ƙari ga wake.
Abin da Kayi Bukatar
- 1 laban / 450 g ruwan wake
- 6 kofuna / 1.4 L ruwa
- 1 kofin / 240 ml
- barbecue miya
- 1 kofin / 240 ml apple cider
- 1 kofin / 240 m kone ƙonewa
- 2 barkono barkono, yankakken
- 1 albasa, yankakken
- 4 tube naman alade
- 1/3 kofin / 80 mL dark glasses
- 1/4 kofin / 60 mL mustard
- 2 tablespoons / 30 ml cider vinegar
Yadda za a yi shi
Kuyi wake don tsawon sa'o'i 4 a cikin ruwa, to magudana. Hada wake da kofuna waɗanda 6 cikin babban tukunya. Ku zo zuwa tafasa sa'annan ku rage zuwa simmer. Cook don 2 zuwa 3 hours a kan zafi kadan, stirring lokaci-lokaci. Bayan da wake ya kara ƙara gishiri kuma ci gaba da dafa har sai wake yana da taushi da yawa don yada tsakanin yatsunsu.
Turar da aka yi da ƙwanƙasa zuwa digiri na F / 175 digiri C. A cikin skillet fry da naman alade. Cire naman alade kuma ƙara albasa yankakken da barkono.
Saute har sai da taushi. Cokali naman alade. Sanya albasa da barkono tare da naman alade a cikin Turaren Holland ko yin burodi (duk da yake Yaren mutanen Holland yana aiki mafi kyau). Ƙara dukkan sauran sinadaran da kuma rufewa. Gasa ga sa'a daya sannan cire murfin, motsawa kuma ci gaba da yin burodi na kimanin minti 15.