Masu goyon baya yawanci suna cin wannan abincin a kan bishiyoyi, amma yana da dadi tare da kowane abinci.
Yana da gashi mai laushi, wanda aka yi shi da tsiran alade (da direbobi), gari, da madara. Gishiri da kuri'a masu launin baƙin ciki barkono suna kara ƙarin dandano.
Yi amfani da kayan tsami, mai zafi, ko sage karin kumallo a wannan girke-girke. Try mu girke-girke na na gida naman alade tsiran alade ko turkey tsiran alade !
Difficulty: Sauƙi
Lokacin Bukatar: minti 20
Abin da Kake Bukata
- 1/2 kofin zuwa 1 kofin tsiran alade
- 3 gari gari
- 1 kofin madara
- gishiri da barkono don dandana
Ga yadda
Cook sausage a cikin wani nauyi skillet. Cire tsiran alade tare da cokali slotted. Sanya wasu tsiran alade don ƙara wa daji a baya sannan kuma ka shayar da sauran tsiran alade don wani amfani.
Cire dukkanin sai 2 zuwa 3 nau'i na uku na tsiran alade na sausage daga skillet.
A matsanancin zafi, motsawa 3 tablespoons na gari a cikin mai. Takuyi har sai da gurasar ta yi haske, kamar minti 5.
Dama kullum, zuba a cikin 1 kofin madarar yau da kullum.
Season tare da gishiri da barkono.
Ci gaba da yin motsawa har sai lokacin farin ciki.
Idan ana so, ƙara wasu ko duk tsiran alade a cikin raga.
Ku bauta wa gishiri don raba biscuits , grits, ko dankali, ko kuma ku zuba a cikin kwano ko jirgi na jirgi kuma ku bauta a gefe.
Tips:
- Idan kana son farin ciki sosai, fara da kimanin 3/4 kopin madara sannan ƙara ƙarin idan ya cancanta.
- Yi amfani da rabi da rabi don haɓaka.
- Yi sausage gravy tare da tsiran alade ta turkey ko tsiran alade.
- Yi haske tare da kaza mai kaza, naman alade, ko broth kayan lambu. Gwada tare da rabo don ci gaba da kasancewa mai tsami yayin yankan ƙwayoyi da mai.
- Ƙara ƙaramin buttermilk ko kirim mai tsami zuwa gaji don jin dadi, abincin daji.
Za ku iya zama kamar
Bishiyoyi na Kudancin-Style Buttermilk