Wannan cuku da barkono cike da burger yana da dadi ko dai a fili ko akan bun. Yi amfani da condiments da kuka fi so don yin ado da shi don ƙaunarku.
Abin da Kayi Bukatar
- 2 fam / 900 g naman sa naman
- 3 ounce / 85 g cuku
- 2 tablespoons / 30 m Jalapeno (minced)
- 2 tablespoons / 30 ml albasa (grated)
- 1 tablespoon / 15 mL kayan yaji (jiya ko Girkanci)
- 1 teaspoon / 5 mL salt (teku)
- 1/2 teaspoon / 2.5 m baki barkono
Yadda za a yi shi
Hada naman sa nama , albasa, kayan yaji na Girkanci, gishiri, da barkono a cikin wani tasa . Form cakuda a cikin 8 na bakin ciki patties. A cikin tasa guda, ka hada tare da barkono jalapeno da cuku . Cokali cakuda cakuda 4 daga cikin patties. Dauki sauran abubuwan da suka rage kuma sanya su a saman. Yanki gefuna kuma latsa har ma da kauri game da 1 1/2 inch. Rufe kuma sanya a cikin firiji na minti 20.
Gurasar da za a yi amfani da shi.
Sanya burger patties a kan gasa kuma dafa a kan matsakaici zafi na mintina 15. Juya sau ɗaya. Da zarar burgers isa da zafin jiki na ciki na 165 digiri suna aikata. Cire daga zafin rana kuma ku bauta wa buns tare da abubuwan da kuka fi so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 646 |
| Total Fat | 40 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 223 MG |
| Sodium | 846 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 66 g |