Deep Dish Skillet Pizza

Tabbatar da sha'awar pizza na gaba tare da lakabi guda daya da wasu kayan aiki. Tuck ka fi so pizza kullu dama a cikin kwanon ƙarfe-ƙarfe , saman tare da marina da cuku, to, gasa har bubbly. Ƙara busassun busassun da gishiri mai launin launin ja mai launin ja, kuma za ku manta da ku tun lokacin da kuka san lambar wayar ku.

Abin da Kayi Bukatar

• 1 laban pizza kullu (pre-kunsasshen refrigerated)
• 1 tablespoon man zaitun
• 3 zuwa 4 tablespoons marinara miya
• 2 zuwa 3 kofuna waɗanda mozzarella (grated)
• Sanya gishiri da barkono baƙar fata
• Zaɓin: Honey da barkattun launin barkono barkono (sun raɗaɗa tare a cikin karamin kwano tare da ruwa don shayar da ɓawon burodi)

Yadda za a yi shi

1. Yi la'akari da tanda kamar yadda zai iya tafiya

2. Yi fitar da kullu cikin babban launi wanda ya fi girma fiye da skillet

3. Sanya jigilar simintin gyare-gyare na 9-12 a kan wani ƙwararren da aka saita zuwa matsakaici. Yi la'akari da kwanon rufi don haka yana da zafi amma ba shan taba ba.

4. Kada ku kashe mai ƙona amma ku yayyafa kwanon rufi tare da naman gwaninta da gari. Sanya kullu a zagaye na kwanon rufi kuma bari ta zauna cikin kasa. Ɗaura ƙananan tarnaƙi na kullu da kuma kusa da gefuna na kwanon rufi amma da tabbacin raba rarraba kullu a kasa don baƙarar bakin ciki.

1. Ciyar da kullu da man zaitun kamar yadda ya fara dafa a bit a kan harshen wuta.

2. Da zarar kullu fara kumfa, yayyafa da gishiri da barkono da kuma saman tare da marinara miya. Yada fadar marina a kan kullu, ci gaba har zuwa gefuna da kwanon rufi.

3. Top tare da kofuna waɗanda 2-3 grated mozzarella cuku.

4. Yin amfani da mitt ko taya na tanda, zana pizza a cikin tanda kuma bari a gasa na minti 10-15. Cuku ya kamata a zuga da zinariya.

5. Zaɓin: goge ɓawon burodi tare da haɗin zuma da ƙummaran chile. Hakanan zaka iya goge tare da man zaitun.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	170
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	3 g
Cholesterol	16 MG
Sodium	194 mg
Carbohydrates	18 g
Fiber na abinci	1 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)