Wannan kayan yaji, mai karfi masala chai vodka ya sa wani tushe na kwarai don cocktails. Har ila yau yana da dadi a kan kansa ko tare da bit of sauƙi mai sauƙi .
Abin da Kayi Bukatar
- 750 milliliters (aka "cin biyar") vodka tsaka-tsaki
- 5 tablespoons masala chai sanya tare da
- Kwajin CTC
- Sugar sauƙi (zaɓi, dandana)
Yadda za a yi shi
- Yin amfani da rami, ya jagorantar caca cikin kwalban vodka. Idan ya cancanta, yi murmushi da kayan ƙanshi da farko ko kuma amfani da tsalle-tsalle don ya dace da su ta wurin rami da cikin kwalban.
- Sauya gefen kwalban kuma girgiza da kyau.
- Girma don kimanin sa'o'i 10, ko dandana.
- Yayyafa cakuda ta hanyar mai sutura da kuma raunuka cikin kwalba daban. (Idan kun shirya don ƙara sauƙi mai sauƙi, yi amfani da kwalba mafi girma.)
- Kashe karan. Ƙara karin syrup zuwa sauran bayani idan an so.
- Ku bauta wa madaidaiciya, a kan kankara ko a matsayin tushen don abubuwan da suka fi damuwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 168 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |