Egg Fu Yung - (Kwai Foo Yung), Restaurant Style

Wannan Egg Fu Yung ne mai laushi, wanda shine hanyar da aka fara amfani dasu a gidajen cin abinci a shekarun 1950. Za a iya amfani da naman alade ko kaza a maimakon shrimp.

Gwada waɗannan Egg Fu Yung Recipes lokacin da ka karka wannan.

Abin da Kayi Bukatar

• Ga Sauce:
• 1 kofin kaza mai kaza (salon Sinanci, na gida ko adana-sayan)
• 1 tablespoon kawa miya
• 1 tablespoon soya sauce
• Gishiri gishiri (ko dandana)
• Dash barkono (ko dandana)
• 1 tablespoon cornstarch (narkar da a cikin 4 tablespoons ruwa)
• Ga Egg Fu Yung:
• 3/4 laban sabo ne mai shrimp (shelled, deveined)
• 1/2 kofin mung wake sprouts
• 1 matsakaici na fari ko launin rawaya
• 1 jan barkono barkono
• 1/2 kofin sabo ne namomin kaza
• 2 albasarta kore
• Man fetur don fure-frying da frying mai zurfi
• 6 qwai masu yawa
• Gishiri gishiri (ko dandana)
• Dash barkono (ko dandana)
• 1 tablespoon ruwan inabi shinkafa na kasar Sin (ko bushe sherry)

Yadda za a yi shi

1. Don shirya hadu da kwan fu yung sauce, kawo broet kaza zuwa tafasa. Jira a cikin kayan yaji, kuma ku ɗauka tare da masara da kuma ruwan sha. Yi dumi a kan zafi mai zafi lokacin yin yarn.
2. Rin da tsire-tsire a ƙarƙashin ruwa mai dumi. Pat bushe da kuma finely sara.
3. Rinse mung wake wake da kuma magudana sosai. Kwasfa kuma yanyan albasa. Yanke barkono mai karar fata a rabi, cire tsaba kuma a yanka a cikin chunks cizo. Shafe da namomin kaza tsaftace tare da zane mai laushi da bakin ciki. A wanke da albarkatun kore albasa.

1. Gasa 2 dafaccen man zaitun a cikin kwanon frying. Lokacin da man ya yi zafi, ƙara shrimp. Sugar har sai sun juya ruwan hoda kuma an dafa shi. Cire daga kwanon rufi.
2. A cikin babban kwano, ƙwanƙwasa qwai tare da gishiri da barkono. Dama a cikin giya shinkafa ko sherry, dafa shi da shrimp, da kayan lambu.
3. A cikin wok, zafi 2 1/2 inci man fetur ga zurfin-frying zuwa 375 digiri Fahrenheit. Yayin da man ke da zafi, a lakaɗa 1/4 na yayyafi kwai cikin wok. Gurasa a gefe ɗaya har sai launin ruwan kasa (kimanin minti 2), to sai ku sanya man fetur a kan saman don haka ya tashi. Yi amfani da spatula (ko 2 spatulas idan ya cancanta) don juya juya omelet da kuma launin ruwan kasa da sauran gefe. Cire omelet tare da cokali mai slotted kuma lambatu a kan tawul ɗin takarda. Ku bauta wa tare da kwai fu yung sauce zuba a saman.