Farkon Rib a kan Grill

Mene ne kuma za a ce sai dai babban riba kuma yana da dadi. Wannan tasa mafi kyau ya yi aiki tare da kyau blue cuku ko horseradish miya .

Abin da Kayi Bukatar

• 1-lita (2.3 kilogiram) tsaka-tsakiyar tsaka-tsaki
• Ga Yankin Rubutun:
• 3 cloves tafarnuwa (minced)
• 2 tablespoons (30 mL) man shanu (unsalted, dakin zazzabi mai laushi)
• 1 tablespoons (15 ml) man zaitun
• 3 tablespoons (45 mL) Dijon mustard
• 2 tablespoons (30 mL) gishiri a teku
• 1 tablespoon (15 mL) shallot (finely yankakken)
• 1 tablespoon (15 ml) sabo ne Rosemary ganye (yankakken)
• 1 tablespoon (15 mL) sabo marjoram (yankakken)
• 2 teaspoons (10 ml) black barkono (m ƙasa)

Yadda za a yi shi

1. Ɗaukar hawan gurasa , haɓaka ƙananan manya, kuma yale su tsaya a ɗakin ɗakin da zafin jiki 45 da minti kafin ginin.

2. Gwangwadon abincin. Hada sauran sinadaran a cikin ƙaramin kwano kuma gashin gashin gashin gashi ya yi gurasa tare da cakuda kuma ya sauya zuwa gishiri.

3. Cike a kan matsakaicin matsakaicin matsakaicin zafi na 2 zuwa 3 hours. Sauya gurasa lokaci-lokaci don ko dafa abinci.

4. Da zarar an dafa gasa (zafin jiki na ciki a akalla 145 digiri), cire daga ginin kuma bari tsaya na minti 10 kafin zane.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	719
Total Fat	38 g
Fat Fat	15 g
Fat maras nauyi	16 g
Cholesterol	264 MG
Sodium	2,063 MG
Carbohydrates	7 g
Fiber na abinci	1 g
Protein	83 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)