Tri-Tukwici a Chimichurri Sauce

Wannan gurasar da aka gasa da ita ta cinye shi a cikin wani abincin mai ban sha'awa kuma sannan aka yi masa gishiri. Kuna so ku nema gurasar a farkon, sannan ku rage zafi kuma ku ci gaba har sai an gama.

Abin da Kayi Bukatar

• 2 laban / 900 g
• gurasa - tasa
• 3/4 kofin / 180 mL man zaitun
• 1/2 kofin / 120 mL sabo ne cilantro (yankakken)
• 1/2 kofin / 120 mL sabo ne faski (yankakken)
• 1/4 kofin / 60 mL Basil (yankakken)
• 1/4 kofin / 60 ml shinkafa vinegar vinegar
• 6 cloves
• tafarnuwa (minced)
• 1 1/2 teaspoon / 7.5 m salt
• 1 teaspoon / 5 ml
• Tabasco

Yadda za a yi shi

1. A cikin wani blendal hada tafarnuwa, faski, cilantro da Basil. Haɗa har sai da lafiya.
2. Ƙara man zaitun, ruwan inabi vinegar giya, Tabasco, gishiri, da barkono. Haɗa har sai da santsi.
3. Zuba rabi na cakuda a cikin jakar da za a iya yin amfani da shi kuma ƙara daɗaɗɗa.
4. Juya takaddun da za a yi da gashi da kuma firiji na kimanin awa 4.
5. Sanya sauran rabi na miya a cikin akwati da kuma firiji har sai kana buƙatar shi.
6. Gurasar da za a yi amfani da shi.
7. Cire samfuri-jakar daga jaka kuma sanya a kan wuta mai zafi.

1. Juya bayanan bayan minti 2 da ginin don karin minti 2.
2. Kashe zafi ko motsawa zuwa wani ɓangaren mai sanyaya na ginin.
3. Grill don wani minti 4 a kowane gefe sannan kuma ci gaba da zubewa a kan zafi.
4. Ci gaba da dafa abinci har sai an yi, game da minti 15.
5. A lokacin da aka yi, cire cire-tip daga ginin kuma ya bar izinin hutawa na minti 5.
6. A halin yanzu, zafi sauran sauran miya sai kawai dumi.
7. Yanke matakai-tsalle cikin tube na bakin ciki kuma ku yi aiki tare da miya a saman.